1 2 cup uncooked rice yields

    • [DOCX File]Recipe Analysis Worksheet

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      ) to determine food yields. Record the yield of meat/meat alternate in ounces and the yield of fruits and vegetables in ¼ cup servings. Determine the yield of grains/breads using the Grains and Breads Chart or follow the steps outlined in Determining the Number of Grains/Breads Servings in a Recipe.

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    • [DOC File]Fermi Questions - Science Olympiad

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      Rice Grains. A grain of rice is a rectangular prism, 2 mm x 2 mm x 7 mm long. 100 grains mass 1.7g. A cup of uncooked rice masses 100g and, when boiled with 2 cups of water, makes 3 cups of cooked rice. A rice grain contains 15% water and the rest can be written as C6H10O5. What is the density, g/cc, of an uncooked grain of rice?

      1 cup cooked rice weight


    • [DOCX File]thefamilyfreezer.com

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      Yields: 8 servings. Ingredients • 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces • 6oz can of tomato paste • 13.5oz can of coconut milk • 1 small onion, chopped (about one cup) • 2 cups of frozen peas • 14.5oz can of tomato sauce (about 1 3/4 cup) • 2 large cloves of garlic, minced • 3 tablespoons honey

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    • [DOCX File]Cinnamon Sugar Loaves - My Heavenly Recipes

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      1 cup cornmeal (used organic cornmeal) 2 Tablespoons Organic sugar. 1 teaspoon smoked paprika. 1 teaspoon onion powder. 2 teaspoons baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 and 1/4 cups buttermilk. 1 large egg. 4 Tablespoons unsalted butter, melted. 1/2 cup chopped green . chiles. 1 cup extra sharp cheddar cheese, grated

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    • Cocadas- Bolivia

      2 cups (470 ml) rice 4 cups (950 ml) milk 4 cups (950 ml) sugar 1 Tablespoon (15 ml) vanilla ½ teaspoon (2.5 ml) ground cinnamon ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves ½ teaspoon (2.5 ml) grated fresh nutmeg 4 oz (110 gr) butter 1 cup (235 ml) raisins Cook rice uncovered in 8 cups of water for 45 minutes until rice is quite soft.

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    • [DOC File]Recipes Included In This Document - Ning

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      6 Lean Pork Chops (without bone)(3pts per 3 oz) 1.5 c. uncooked minute instant whole grain brown rice. (8.5 pts) 1/2 c. chopped green peppers (0 pts) 8.5 oz. can pineapple tidbits in own juice, undrained (2 pts) 1 can Hunts Manwich (5 pts) 1c. hot water 2 TBSP Vegetable oil(7 pts) salt and pepper . Instructions. Salt and pepper the chops.

      1 cup uncooked brown rice yields


    • [DOC File]Low Fat Crockpot Recipes - Weebly

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      1 cup uncooked instant rice. 1/4 cup chopped fresh basil. Mix all ingredients except rice and basil in a 3 ½ to 6 quart slow cooker. Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender. Stir in rice. Cover and cook on low heat setting for about 15 minutes or until rice is tender.

      1 2 cup uncooked rice


    • [DOC File]one pot meals - MacScouter

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      1 cup uncooked quick-cooking rice. Water 1/4 cup ketchup. 2 tablespoon Worcestershire sauce. Place a large skillet over medium-high heat and add ground beef and onion. Cook, breaking up beef, until beef is no longer pink inside; drain fat. Add tomatoes, broth, 2 soup cans of water, ketchup, Worcestershire sauce, salt, thyme, pepper, and mushrooms.

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    • [DOCX File]cassandremiller.weebly.com

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      Wild Rice Pilaf. yields 96 servings (66 servings for lunch, 30 servings dr.’s lounge) Ingredients: ½ cups olive oil . 8 cups chopped onion . 8 cups carrots, chopped. 8 cups celery, chopped . 16 cloves garlic, minced . 7 quarts Vegetable Broth . 12 cup uncooked wild rice blend. 1 cup chopped fresh parsley . …

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    • [DOC File]In My Spare Time - Blind Sports

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      1-pound ground beef. ¼-cup uncooked rice. 1 egg, beaten. ¼-cup minced onion. 2-tablespoons minced parsley. 1-teaspoon salt. 1 garlic clove, minced. 2-tablespoons shortening. 1-cup water. Mix ¼-cup tomato soup with beef, rice, egg, onion, parsley and salt. Shape into about 16 balls. In a skillet, brown balls and garlic in shortening.

      1 cup cooked rice weight


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