1 4 cup butter oz
[DOC File]Menu Production Record #1 Breakfast - Healthy Eating (CA ...
https://info.5y1.org/1-4-cup-butter-oz_1_13a957.html
Col 6: Multiplier: This figure is computed by dividing the Col 5b figure by Col 4, i.e. 1/4 cup (0.5) divided by 1/4 cup (0.25) = a multiplier of 2. Multipliers Col 5b Planned Serving Size Col 4 Serving Size Per Purchase Unit Col 6 Multiplier MEAT/MEAT ALTERNATIVE 0.5 OZ 1 OZ 0.5 MEAT/MEAT ALTERNATIVE 1 OZ 1 OZ 1
[DOC File]MIT - Massachusetts Institute of Technology
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1/2 cup chopped onion 1/4 cup raisins 2 cloves garlic, minced 1/3 cup water . 1 tablespoon curry powder 1/4 teaspoon salt. 1 tablespoon margarine or butter 1/2 cup plain low-fat yogurt. 8 oz. boneless chicken breasts 2 tablespoons cornstarch. 1/4 cup apricot preserves . 1. Cook rice according to package directions, except omit salt and butter.
[DOC File]Ohio CACFP Weekly Menu for Children - Home | Learn N Play
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or 1/3 oz. 1/2 slice. 1/3 cup. or 1/2 oz. 1 slice. 3/4 cup. or 1 oz. Cinnamon Coffee Cake Apple Jacks Wheat toast with butter Frosted Flakes Egg & Cheese Omelet Lunch or Supper. Meat or meat alternate 1 oz. 1 1/2 oz. 2 oz. Chicken Beef Meatloaf Yogurt, Bacon soup Chicken Nuggets Pepperoni and Cheese Grains/Breads. Pasta/Noodles 1/2 slice. 1/4 ...
[DOC File]Menu Production Record #1 Lunch - Healthy Eating (CA Dept ...
https://info.5y1.org/1-4-cup-butter-oz_1_b31fa7.html
Col 6: Multiplier: This figure is computed by dividing the Col 5b figure by Col 4, i.e. 1/4 cup (0.5) divided by 1/4 cup (0.25) = a multiplier of 2. Multipliers Col 5b Planned Serving Size Col 4 Serving Size Per Purchase Unit Col 6 Multiplier
[DOC File]Ohio CACFP Weekly Menu for Children
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1 1/4 cup. 1/4 cup Meat/ meat alternate. Lean meat, tofu, cheese. Large eggs. Cooked dry beans/peas. Peanut/nut butter . Yogurt, plain or flavored unsweetened/sweetened 1 oz. 1/2 . 1/8 cup. 1 tbsp. 2 oz./ ¼ C 1/2 oz. 1/2. 1/8 cup. 1 tbsp. 2 oz./ ¼ C 1 oz. 1/2 . 1/4 cup. 2 tbsp. 4 oz./ ½ C Other extra food items Lunch or Supper
[DOCX File]SMI Review Food Based Menu Planning and Production Record
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Purchase or prepare Peanut Butter & Jelly sandwich providing 1 oz equivalent M/MA and 1 oz equivalent Grain, no more than 17 gm of fat; and no more than 320 mg sodium per serving. If product is not Child Nutrition (CN) labeled, obtain a Product Formulation Statement.
[DOC File]Marshmallow Cream Fudge (from Toll House chip package)
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2/3 cup evaporated milk. 1/4 cup butter or margarine. 1/4 tsp. salt. 1 12-oz. pkg. (2 cups) Nestle Semi-Sweet Chocolate Chips. 1/2 cup chopped nuts (optional) 1 tsp. vanilla extract. In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter or margarine, and salt; bring to full boil, stirring constantly over moderate heat ...
Cocoa-Nut Layer Cake
4 oz. or ½ cup unsweetened cocoa. ½ cup boiling water. 1 ¾ cups unsifted all-purpose flour. 1 tsp. baking powder. 1 tsp. baking soda. 1/8 tsp. salt. ½ cup butter, softened. 2 cups granulated sugar. 2 eggs. 1 tsp. vanilla extract. 1 1/3 cups buttermilk* ½ cup finely chopped pistachio nuts or walnuts. 1 cup heavy cream. Chocolate Frosting. 1 ...
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