1 4 cup equals teaspoons
[DOCX File]RATIOS AND PROPORTIONS
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(i.e. 3.222 teaspoons rounds to 3 teaspoons, 3.666 teaspoons rounds to 3 ½ teaspoons, 3.89 teaspoons rounds to 4 teaspoons). Scaled Recipe – Ingredient …
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1 ½ cups sugar, divided 1 teaspoon baking soda. ½ teaspoon salt 2 cups all-purpose unbleached flour* 1 cup buttermilk 1 egg. ¼ cup canola oil 3 teaspoons ground cinnamon. Preheat oven to 350(F. In large bowl, combine flour, 1 cup sugar, baking soda and salt. In another bowl, combine buttermilk, egg and oil.
[DOC File]Eat Right – Diabetic Recipes - Blind Sports
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Apple Oat Bread (diabetic from ADA) 1&1/2 cups uncooked rolled oats 1&1/2 cups flour 1&1/2 tsp baking soda 1&1/2 tsp cinnamon 3/4 tsp allspice 1/2 cup honey 1/2 cup skim milk 1/4 cup corn oil 3 egg whites, fresh or dried 3 (1&1/4 lb) cooking apples, diced 1.In a large bowl, mix oats, flour, baking soda, cinnamon, and allspice. 2.In a small bowl ...
[DOC File]Vegan Agave Oatmeal Cookies - texasveggie
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40 divided by 4 equals 10 . That means 1 12-ounce can of Dr Pepper has 10 teaspoons of sugar. 2 ounce Snickers Bar has 28 grams of sugar. 28 divided by 4 equals 7. That means a 2 ounce Snickers bar has 7 teaspoons of sugar. ¾ cup of Kellogg’s Frosted Flakes has 12 grams of sugar. 12 divided by 4 equals 3
[DOC File]Chemistry Enhanced Scope & Sequence
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First in joules (Cp = 4.18 J/g°C) Trial 1 Trial 2 Trial 3. 4. Then in Calories (Cp = 0.001 Cal/g°C) Trial 1 Trial 2 Trial 3. 5. To find out how much energy each gram of food contains, we need to know the mass of the food we used (initial mass − final mass). Trial 1 Trial 2 Trial 3. 6.
[DOC File]1 US tablespoon = 3 US teaspoons = 14.78
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1 US fluid ounce = 1⁄ 128 US gallon = 1⁄ 32 US quart = 1⁄ 16 US pint = 1⁄ 8. US cup = 2 tablespoons = 6 teaspoons = 29.57 mL 1 US teaspoon = 4.93 mL. 1 US tablespoon = 3 US teaspoons = 14.78 . mL. 1 US cup = 16 US tablespoons = 48 US teaspoons = 236.6 ... over time. We often say that the reaction has stopped. But, in fact, at ...
[DOC File]Culinary Math Problems: - WebCookingClasses
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3 teaspoons in 1 tablespoon. 4 Tablespoons in a quarter cup (2 ounces) 8 ounces in a cup. 16 ounces (one pound) in a pint or 2 cups. 32 ounces in a quart, 2 pints, 4 cups. 128 ounces in a gallon, 4 quarts, 8 pints, 16 cups. 1) You have an original recipe that calls for 80 ounces of …
[DOC File]Healthy Cooking Techniques - Augusta Health
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Gradually whisk into cider mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with meat. Yield: 6 servings. Nutritional Analysis: One serving (4 ounces cooked pork with 1/4 cup gravy) equals 298 calories, 9 g fat (3 g saturated fat), 89 mg cholesterol, 368 mg sodium, 20 g carbohydrate, 1 g fiber, 32 g protein.
[DOC File]FitPro
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1/4 cup coconut crystals. 1/2 teaspoon ground cinnamon. 2 organic apples, thinly sliced and chopped Apple Cake: 1/3 cup coconut flour. 1/3 cup blanched almond flour. 1/4 teaspoon salt. 1/2 teaspoon baking powder. 2 teaspoons ground cinnamon. 1/4 teaspoon ground nutmeg. 5 organic eggs. 2 teaspoons vanilla extract. 1/4 cup pure maple syrup, grade B
[DOC File]FitPro
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1/4 cup lemon juice. 1 garlic clove, minced. 1/2 teaspoon cumin. 2 teaspoons sweet paprika. 1/2 teaspoon salt. dash of pepper. 1/4 cup olive oil. 1/4 cup fresh cilantro, minced. 1/4 cup fresh parsley, minced For the Brining: Place all of the brining ingredients into a gallon-sized Ziplock bag. Add the chicken breasts. Place in the fridge for 2 ...
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