1 4 cup rice nutrition
[DOC File]Nutrition Test #1
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a. 10 glasses per day c. 1 oz of water per 3 lbs. b. 8- 8 oz glasses per day d. 5 glasses per day. 26. Soft drinks, chips, coffee, and cookies are. a. empty-calorie foods c. rich in vitamins. b. low-calorie foods d. high in protein. 27. Cake is served at birthdays primarily because of . a. advertising c. culture. b. cost d. nutrition. 28. Food ...
[DOC File]Nutrition in Renal Failure - Stanford Medicine
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Intralipid is not added directly to the parental nutrition solution, but rather is given separately by constant infusion. ... brown, cooked 1 cup 2 154 150 4.5 218 Rice, white, cooked 1 cup 2 55 68 4 205 Rice, wild, cooked 1 cup 5 166 134 6.5 166 Salad dressing, blue cheese, light 2 tbsp 328 12 22 2 140 Salad dressing, French 2 tbsp 438 26 4 0 ...
[DOC File]What's the Scoop on Portion Control
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measure different serving sizes and are numbered to differentiate the sizes such as #8(1/2 cup), #16(1/4 cup) etc. We use these to serve foods like fruits, mashed potatoes, rice and so on. Ladles: are used for liquid-type servings of soups, gravies, sauces, stews and creamed foods.
[DOC File]Infant Case Report - University of Washington
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Time Intake 5 am Breastfeed (20 minutes) 7 am Cereal with formula (2 oz), ¼ cup pears or ½ banana 8 am “sweet milk” made with formula (2 oz) 11 am Rice, beans, cheese (1/4 cup), fruit Noon (nap) Formula (8 oz) 3 PM “sweet milk” made with formula ( 4 oz) 5-6 PM Dinner with family (1/4 cup rice with bean, beef, and cheese, ¼ cup green ...
[DOC File]Serving Sizes Using Commonly Known Items
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1/4 cup raisins = 1 large egg. GRAINS (Cereal, Bread, Rice, Pasta): a "medium" potato = an old fashioned computer mouse. 1 pancake = diameter of a compact disk (CD) 1/2 cup = a home size cupcake wrapper. a hockey puck. 1 cup dried cereal = HEAPING (or large) handful. VEGETABLES: 1 cup lettuce = 4 leaves. 1 cup chopped vegetables. a 70 watt ...
[DOC File]Nutrition Unit Study Guide - Mr. V's Class Page
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Portion size for each serving (1 ounce of the bread, grains, and cereal group is equal to 1 slice of bread, 1 cup dry cereal, ½ cup rice or pasta). Be able to analyze nutrition labels and be able to identify: servings per container, serving size, calories, carbohydrates, fats, proteins, minerals, vitamins, grams, %DV.
[DOC File]Class Objectives:
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2 4-in. rice cakes. 6 crackers. 12-15 veggie chips. ½ whole wheat pita . ¼ cup low-fat granola. 2 slices reduced calorie bread. 1 whole wheat tortilla (6 in.) 3 graham cracker squares. 3 cups light popcorn. Fruits. 1 ¼ cup whole strawberries. ¾ cup blackberries or blueberries. 1 cup cantaloupe or honeydew. 1 ¼ cup watermelon. 1 small apple ...
[DOC File]SMI Review Food Based Menu Planning and Production Record
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or 100 each Tuesday Spanish Brown Rice ½ cup ½ cup ½ cup Salsa, canned 7 cups 7 cups 7 cups Lettuce, Romaine, AP ½ cup 6 lb 7 oz ½ cup 6 lb 7 oz ½ cup 6 lb 7 oz Tomato, large, fresh, AP ¼” slice 5 lb 12 oz ¼” slice 5 lb 12 oz 2 - ¼” slices 11 lb 8 oz Zucchini, fresh, whole, AP ½ cup 19 lb 13 oz ½ cup 19 lb 13 oz ½ cup 19 lb 13 ...
[DOCX File]Child Nutrition & Wellness
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3 qt 1 cup. 2 Tbsp. As needed. Brown ground beef. Chop into 1/4 to 1/2-inch pieces as beef is browning. Drain. Rinse with hot water. Drain. Drain beans. Add remaining ingredients, except water, to ground beef. Add additional water or juice from canned beans to make approximately 19-20 quarts for every 100 3/4-cup …
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