1 5 tbsp to cups
[DOCX File]SMI Review Food Based Menu Planning and …
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If bulk, purchase 6.25 cups per 100 1 Tbsp servings. K-5: N/A. 6-12: 1 PC each . or. 1 Tbsp. Ranch Dressing, Reduced Fat. Purchase or prepare Ranch dressing containing no more than 6 gm of fat per 1 fl oz. Purchase .8 gallons for every 100 1 fl oz portions. CCP: Refrigerate and serve at.
[DOCX File]WordPress.com
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Author: Gert Louw Created Date: 08/15/2014 03:27:00 Last modified by: Gert Louw
[DOC File]Yeast test: Mix 1 tsp sugar into 1/2 cup of warm …
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1 tablespoon gluten. 5 to 6 cups flour. Combine water, honey, salt, and oil in Bosch bowl. Stir to dissolve. Add tofu, yeast, dough enhancer, gluten, and 1 cup flour. Stir to mix then add flour until the dough begins to leave sides of bowl. Knead until smooth and elastic (about 6-8 minutes). Form into 2 loaves.
[DOC File]Basic Math for Culinary Programs
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1. 20 qt . 2. 19.5 quarts . 3. .375 cups . 4. 4 gal . 5. 27 tsp. 4 *** NOTICE that 1 ½ and 3/2 are equal! 7 = 7. 8 = 8. 2 (x 4) = 8. 5 (x 4) = 20. U.S Standard Ounces to Pounds Metric System. 3tsp = 1 tbsp = ½ oz 8 oz = ½ # 1,000 ml = 1 L = 33.8 oz 16tbsp = 1 cup = 8 oz 16 oz = 1# 1,000 g = 1 KG = 2.21# 2 cups = 1 pint = 16 oz 32 oz = 1# 28 ...
[DOC File]42 ITALIAN RECIPES - Xozypedia
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1 tsp. salt. 1/2 tsp. white pepper. 5 tbsp. red wine. 1 tbsp. tomato paste. 6 tbsp. whipping cream. pinch dried oregano. 1-1/4 lb. lasagne. 1/4 cup butter. pinch ground nutmeg. 1/4 cup grated Parmesan cheese. Peel and dice onion. Heat oil in pan and fry meat and onions for. 5 minutes, until brown. Add salt, pepper, wine, and tomato paste. and ...
[DOCX File]Salads to Share Recipe Book
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Dressing Part 1: 2 cups plain Greek yogurt, ½ cup mayo, ½ cup buttermilk, 4 Tbsp lime juice Dressing Part 2: 3 chipotle chili peppers in adobo, 2 cloves garlic, 4 tsp dried parsley, 1 tsp onion powder, 1 tsp dried dill, 1 tsp chives, ½ tsp paprika
[DOCX File]Kansas SFSP Menus
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Kansas SFSP Menus. Child Nutrition & Wellness, Kansas State Department of Education, 785-296-2276, www.kn-eat.org
[DOCX File]gertlouw.com
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Author: Gert Louw Created Date: 08/01/2014 11:28:00 Last modified by: Gert Louw
[DOC File]Seared Scallops Over Shaved Brussels Sprouts with …
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zest of 1 lemon. 2 TBSP lemon juice. 1 ½ cups cooked crab, jumbo lump or claw. 1 ½ cups asparagus spears, cut into 1-inch pieces. ¼ cup chives, sliced. Kosher salt and freshly ground black pepper. Blanch the asparagus: Bring 4 cups of water to a boil in a small saucepan over high heat. Add the asparagus and cook about 2 minutes.
[DOCX File]Soups to Share - Recipe Book
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2 cups chopped kale, 2 Tbsp seed or peanut butter 2 Tbsp fresh cilantro (hold for garnish) 3 cups vegetable broth, ½ cup light coconut milk 1 tsp minced garlic, 2 tsp grated gingerroot, 1 tsp each of ground cumin, curry powder, ground coriander, and chili powder, 1 Tbsp squeezed lemon juice, ½ tsp salt, ¼ tsp pepper
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