1 stick of butter to cup
[PDF File]FOCUS SERIES FREEZER FRIENDLY THANKSGIVING SIDES
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1/2 cup (1 stick) unsalted butter, plus more for greasing 5 cups (6 to 8 ears) fresh or frozen yellow corn kernels 1 cup yellow onion, chopped 4 large eggs 1 cup milk 1 cup half and half 1/2 cup yellow cornmeal 1 cup whole milk ricotta cheese, drained 4 tablespoons fresh basil leaves, chopped 1 tablespoon granulated sugar 1 tablespoon kosher salt
[PDF File]FOCUS SERIES CLASSIC STUFFING VARIATIONS
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1/2 cup (1 stick) unsalted butter, more for greasing 2 tart apples such as Granny Smith or Honeycrisp, cored and cut into 1/4" dice 2 medium yellow onions, cut into a 1/4" dice 3 medium carrots, peeled and cut into 1/4" dice 4 celery ribs, cut into a 1/4" dice 1 tablespoon sage, minced
[PDF File]692 JOY OF COOKING 26111 ch 13rev 7P.qxp 8/29/06 9:52 …
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1 2 cup (1 stick) cold unsalted butter,cut into small pieces Using a pastry blender or 2 knives, cut the butter into the dry ingredients until the mixture resembles coarse bread crumbs. (This may also be done with a mixer or in a food processor, taking care not to blend the butter too thor-
[PDF File]Frostings - University of Pennsylvania
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1 cup heavy cream 1 stick (4 ounces) unsalted butter, at room temperature 1. Melt the chocolate with the cream in a double boiler or metal bowl set over a pan of simmering water. Whisk to blend well. Remove from heat and let stand, whisking occasionally, until the chocolate mixture thickens to the consistency of mayonnaise. (No
[PDF File]Baking Ingredients, Measurements and Costs
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Peanut Butter 1 cup - $0.95 ½ cup - $0.47 ¼ cup - $0.24 1 tbsp. - $0.02 Powdered Milk 1 cup - $0.70 ½ cup - $0.35 ¼ cup - $0.19 1 tbsp. - $0.07 1 tsp. - $0.017 . Raisins 1 cup - $0.84 ½ cup - $0.42 ¼ cup - $0.22 1 tbsp. - $0.07 1 tsp. - $0.04 Salt 1 tbsp. - $0.01 1 tsp. - $0.004 ...
[PDF File]Ingredient Equivalents and Food Measurements
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Butter/Margarine 1 stick 4 ounces 1/2 cup 8 tbsp 1/3 cup clarified Butter/Margarine 1 lb 4 sticks 2 cups Butter, soft 8 oz 1 cup Cabbage 1 med head 1 1/4 to 1 1/2 lbs 1 lb raw 3 1/2 to 4 1/2 cups shredded 1 lb cooked 1 1/2 to 2 cups shredded Cantaloupe 1 med 3 lbs 4 to 4 1/2 cups cubed 25 balls (7/8") Cardamom 1 pod 1 tsp ground 18-20 seeds
[PDF File]FDACS
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2 1/2 cups cooked Berries 2 1/4 cups Butter 1/2 cup or 8 Tbs 4 sticks or 2 cups Cheese Teaspoons (tsp) Under 1/8 teaspoon 1 1/2 teaspoons 3 teaspoons 1 dash or pinch 1/2 tablespoon 1 tablespoon 1 cup dried 1 pint 1 stick 1 pound Tablespoons (Tbs) 1 tablespoon 4 tablespoons 5 1/3 tablespoons 8 tablespoons 10 2/3 tablespoons 16 tablespoons 3 ...
[PDF File]Betty's Peanut Butter Cup Squares Recipe
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1 stick butter or margarine 1 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 2 cups confectioner's sugar 6 oz. milk chocolate morsels Melt 1 stick of butter in a saucepan. Add 1 1/2 cups smooth peanut butter, and melt it with the butter over low heat. Remove from heat, and stir in 1 teaspoon vanilla and 2 cups of confec-tioner's sugar.
[PDF File]Cooking Measurement Conversion Chart
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1/8 cup 2 tablespoons 1/16 cup 1 tablespoon 1 tablespoon 3 teaspoons 1/8 teaspoon Pinch 1/16 teaspoon Dash 1/2 cup butter 1 stick of butter Liquid Measurements Measurement Equivalent (rounded for ease of use) 4 quarts 1 gallon 2 quarts 1/2 gallon 1 quart 1/4 gallon 2 pints 1 quart 4 cups 1 quart 2 cups 1/2 quart 2 cups 1 pint 1 cup 1/2 pint 1 ...
[PDF File]How to Measure Butter - Cheat Sheet Cups Sticks ...
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How to Measure Butter - Cheat Sheet Cups Sticks Tablespoons Weight (oz) Weight (g) 1⁄4 cup 1⁄2 stick 4 tablespoons 2 oz. 57g 1⁄2 cup 1 stick 8 tablespoons 4 oz. (1⁄4 pound) 113g 3⁄4 cup11⁄2 sticks12 tablespoons 6 oz. 170g 1 cup 2 sticks 16 tablespoons 8 oz. (1⁄2 pound) 227g 11⁄4 cups21⁄2 sticks20 tablespoons 10 oz. 284g
[DOC File]Class 1: Mid Week Breeze--Pizza, Soup and Salad
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1/8 cup (1/4 stick) butter. 1 large shallot, chopped. 1/2 teaspoon cumin seeds. 3 cups fresh corn kernels (cut from about 4 large ears) 1/2 teaspoon coarse kosher salt. 1/2 teaspoon freshly ground black pepper. 1/2 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley) 1/8 cup chopped fresh dill . 1/8 cup chopped fresh tarragon. Special Equipment. none. Instructions ...
[DOC File]Food Prep Pre-Test
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20. 1 stick butter=_____cup. 21. 1 stick butter=_____T. Title: Food Prep Pre-Test Author: tester Last modified by: Kennedy, Lori Created Date: 5/30/2012 9:06:00 PM Company: Council Rock School District Other titles: Food Prep Pre-Test ...
[DOCX File]ontherisefarm.files.wordpress.com
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1 stick butter or margarine. 1 cup brown sugar . ½ cup Karo syrup. 1 cup peanut butter. Bring above ingredients to a boil in a pan. Add 3 ½ cups oatmeal. If desired, stir in ½ cup raisins or craisins or chocolate chips. Stir to combine and remove from heat. Put large spoonfuls on wax paper or foil to cool. U. pcoming Events: Mother’s D. a. y Flower Sale, taking orders. Call 964-1402 ...
[DOC File]broadwaypalm.b-cdn.net
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1 Stick Butter (softened) 1 Cup Sugar . Preparation_____ 1st Step: Take 1 cup crushed pretzel sticks, 1 stick of butter (softened not melted), 1/2 cup of sugar and mix them in a bowl. Place ingredients in 9’x13’ pan and bake for 7 minutes at 400 degrees. Cool, then break into small pieces and store in airtight container. 2nd Step: Take Cream Cheese (softened), ½ cup sugar, cool whip and ...
[DOC File]thereluctantlongislander.files.wordpress.com
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1 stick of butter. 3/4 cup of granulated sugar. 4 oz good bittersweet chocolate . 1 tablespoon vegetable oil. 1 cup of confectioner’s sugar. Fruit for serving (raspberries, grapes, or blueberries optional) Preheat the oven to 375. Prepare an 8-inch round pan by tracing a circle in parchment or wax paper and placing it in the greased pan. After the paper is in the pan, spray some more cooking ...
[DOC File]Life Skills Review - Mrs. Richter- Family & Consumer ...
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15. 1 quart = _____ cup(s) 16. 1 stick of butter = _____ cup(s) 17. 1 pound of butter = _____ stick(s) of butter. 18. List all measuring cups in a set of dry measuring cups. 19. List all measuring spoons in a set of measuring spoons. 20. Describe how to properly measure 1 cup brown sugar. 21. Draw the “gallon” picture. 22. Who is the only person that should be up at the supply table during ...
[DOC File]Lemon Squares
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1 stick butter (½ cup) 1 cup flour. ¼ cup confectioner’s sugar. 2 eggs. 2 Tablespoons flour. ½ teaspoon baking powder. 3 Tablespoons lemon juice. 1 large lemon. 1 cup sugar. Preheat oven to 350°. Cut butter into 8 pieces and place in 8 or 9 inch square baking pan. Place pan in the oven to melt the butter. Watch carefully so butter does not brown! When butter is melted, remove pan from ...
[DOCX File]Fruit and Nut Cream Swirl - Weebly
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1/2 cup (1 stick) butter, at room temperature. 3/4 cup sugar. 1 egg, at room temperature. 1 teaspoon pure vanilla extract. 1-1/2 cups flour. 1/4 teaspoon baking powder. 1/4 teaspoon salt. Filling: 1 cup dried mixed fruit (cranberries, blueberries, raisins, etc.), soaked in hot water, drained, and patted dry. 1/2 cup shelled pecans . 1 tablespoon orange zest. 3 tablespoons brown sugar. 4 ounces ...
[DOCX File]memorymakinmomma.files.wordpress.com
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1 stick of melted, butter. 1 cup sugar. ½ cup flour. 2 beaten eggs. 1 teaspoon vanilla. ¾ cup pecans. ¾ cup milk chocolate chips. Preheat oven to 350 degrees. Mix and pour ingredients into pie crust. Bake approximately 35-45 minutes for mini pies and approximately 1 hour for a traditional crust. Oven times may vary, as all ovens are different.
[DOC File]My name is Fran, and I am a recipe-aholic
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1/2 cup (1 stick) unsalted butter, softened to room temperature . 3 eggs. 1/2 cup plus 2 tbl. sugar. 6 tbl. flour. 1/2 tsp. almond extract. Confectioners Icing. 1 tsp. of butter. 1 1/4 cups confectioners sugar. 2 to 3+ tbl. milk. 1/2 tsp. vanilla. Directions. Pastry Crust. Spray 22 to 24 3" oval baking tins with a baking spray which includes flour. The oval tins are hard to find and very ...
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