2 3 cup butter tablespoons
[DOC File]Steamed Broccoli and Cauliflower With Cheese Sauce
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2 tablespoons butter . 2 tablespoons flour . 3/4 teaspoon salt . 1 cup milk . 1 cup (4oz) cheddar cheese, shredded . Directions. Prepare cheese sauce while veggies are steaming… CHEESE SAUCE: Grate cheese using large teardrop side of white grater. In medium saucepan melt butter over low heat. Gradually whisk in flour until smooth and pasty.
[DOC File]RECIPES
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1 cup (2 sticks) unsalted butter, softened. 3 1/2 cups sifted all-purpose flour. 1 cup sugar, plus more for sprinkling. 2 large eggs, lightly beaten. 1 tablespoon rose water. 2 tablespoons heavy cream. In the bowl of an electric mixer, or in a large bowl beating by hand, cream the butter until light and fluffy. Stir together the flour and sugar.
[DOC File]The Pampered Chef® Bread Baking Crock Recipes
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4 tablespoons butter, melted, divided. 1-1/2 cups all-purpose baking mix. 1 cup yellow cornmeal. 2 tablespoons sugar. 1-1/4 cups milk. 2 eggs. 1/3 cup (1-1/2 oz.) shredded mild cheddar cheese Assemble ingredients prior to recipe preparation. Preheat oven to 400°F. Brush inside of Stoneware Crock with 1 tablespoon of the melted butter.
[DOC File]NAME
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a. 1 tablespoon b. 2 tablespoons. c. 3 tablespoons d. 6 tablespoons 18. When you are measuring liquids in a liquid measuring cup, you: a. Don't have to worry about how the cup sits. b. Should sit the cup as close to the stove as possible. c. Set the cup on a flat surface and read it at eye level. d. Should put the cup down in the sink. 19.
gwaar.org
2 teaspoons butter. 1/4 onion, diced. 2 cloves garlic, minced. 1/2 cup balsamic vinegar. 1 1/2 pounds Brussels sprouts, trimmed and cut in half. 2 cups chicken stock. Cook the bacon in a large skillet until evenly browned, but not crispy. Remove the bacon with a slotted spoon. Pour off all but 2 tablespoons of the bacon grease and stir in the ...
[DOCX File]Baking Contest - Home | Greene
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1 cup all-purpose flour¼ teaspoon salt. 1 cup yellow cornmeal2 eggs. ¼ cup sugar1 cup buttermilk. 2 teaspoons baking powder3 tablespoons butter, melted. 1 teaspoon baking soda. Preheat oven to 400 degrees. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk ...
[DOC File]Outback Steakhouse Honey Wheat Bushman Bread
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1 1/2 cups warm water . 2 tablespoons butter, softened . 1/2 cup honey . 2 cups bread flour . 1 2/3 cups wheat flour . 1 tablespoon cocoa . 1 tablespoon granulated sugar . 2 teaspoons instant coffee . 1 teaspoon salt . 2 1/4 teaspoons (1 pkg.) yeast . cornmeal for dusting . Coloring: 1/4 cup water . 75 drops red food coloring . 45 drops blue ...
[DOC File]Ginger-Peanut Chicken-Salad Wraps - Veterans Affairs
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1/4 cup creamy peanut butter. 2 tablespoons water. 3 tablespoons chopped fresh cilantro. 8 (8-inch) fat-free flour tortillas. 4 cups chopped romaine lettuce *You can substitute slices of breast meat from prepackaged rotisserie chicken, which makes the preparation easier, but the dish will be a …
[DOC File]Recipe - Jalapeno Jerk Baby Back Ribs with Pineapple ...
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2 cups pineapple juice . 1/2 cup rice or cider vinegar . 3 tablespoons brown sugar . 3 tablespoons butter . 1/2 teaspoon black pepper . 1/2 cup dry jerk seasoning (see below for recipe) or use your favorite commercial brand . Pineapple Barbecue Sauce (see below for recipe) 2 cups wood chips, soaked in water to cover for 1 hour, then drained . 1.
[DOCX File]Traditional Lunch Menu - FDACS
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1/2 egg. 3/4 egg. Peanut butter, soy nut butter or other nut or seed butters. 2 tablespoons. 3 tablespoons. Cooked dry beans or peas. 1/4 cup. 3/8 cup. Yogurt (must contain no more than 23 grams of sugar per 6 ounces) 1/2 cup or 4 ounces. 3/4 cup or 6 ounces. Peanuts, soy nuts, tree nuts or seeds (Can be used to meet no more than 50% of the M ...
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