2 3 cup equals tablespoons
[DOC File]“COOKING WITH CLASS”
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¾ cup warm water. 2 packages active dry yeast (each package equals 2 ¼ teaspoon) 3 cups unbleached flour. 6 tablespoons milk. 2 tablespoons butter—melted. Dissolve yeast in warm water, stir well, and set aside. Put the flour in a large mixing bowl. Make a …
[DOC File]OpenTextBookStore Catalog
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A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and ¼ cup of white wine. After cracking the eggs, you start measuring the sugar, but accidentally put in 4 tablespoons of sugar. How can you compensate? The Deepwater Horizon oil spill resulted in …
[DOC File]NUPRO ALL NATURAL DOG SUPPLEMENT
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This page states the scoop size as one ounce. That is the large clear scoop found in the 30 ounce, 5 pound and 20 pound size containers. This is equivalent to 3 level tablespoons. For those who may be using the NUPRO Small Breed one pound size with the smaller blue teaspoon scoop, please contact us for those nutritional breakdown amounts.
[DOC File]FitPro
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2 Tablespoons organic butter. 1/2 cup non-fat Greek yogurt. 1/2 cup water. 6 organic, omega 3, free range eggs. 2 Tablespoons raw honey. 1/2 cup low fat cottage cheese. 1 cup almond meal. 1 teaspoon baking powder. 1/2 teaspoon salt Preheat oven to 425 degrees F. …
[DOCX File]Lesson 1 - Scottsbluff Public Schools
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Answers vary. Sample response: 7 and 3 are each multiplied by 2, 3, and 4, respectively. Lesson 2. Problem 1. When Han makes chocolate milk, he mixes 2 cups of milk with 3 tablespoons of chocolate syrup. Here is a table that shows how to make batches of different sizes. Use the information in the table to complete the statements.
[DOC File]Eat Right – Diabetic Recipes - Blind Sports
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Cereal Yogurt Bars 2 cups Raisin Bran Cereal 3/4 cup + 2 tablespoons flour, divided 1/4 cup firmly packed brown sugar (sub) 1/2 teaspoon ground cinnamon 1/2 cup margarine 1 8 oz container lowfat yogurt, any fruit flavor 1 egg, slightly beaten Heat oven to …
[DOC File]Healthy Cooking Techniques - Augusta Health
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2 tablespoons cornstarch. 3/4 cup cold water. 2 tablespoons reduced-sodium soy sauce. 1 teaspoon garlic powder. 1/2 teaspoon ground ginger. 2 cups fresh broccoli florets. 2 tablespoons olive oil. 1 medium sweet red pepper, julienned. 3 green onions, chopped. 1 pound uncooked medium shrimp, peeled and deveined. 1 cup frozen stir-fry vegetable ...
[DOC File]Culinary Math Problems: - WebCookingClasses
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3 teaspoons in 1 tablespoon. 4 Tablespoons in a quarter cup (2 ounces) 8 ounces in a cup. 16 ounces (one pound) in a pint or 2 cups. 32 ounces in a quart, 2 pints, 4 cups. 128 ounces in a gallon, 4 quarts, 8 pints, 16 cups. 1) You have an original recipe that calls for 80 ounces of …
[DOCX File]www.tandfonline.com
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1 medium sized fresh fruit (150g) OR 2 smaller sized fresh fruit (150g) OR 1 cup tinned fruit (150g) OR 1 ½ tablespoons dried fruit (30g) 4. Milk, Yoghurt, Cheese
[DOC File]FitPro
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1/2 cup agave nectar. 6 omega-3, free range eggs. 2/3 cup fresh lemon juice. 2 Tablespoons lemon rind. 2 Tablespoons coconut flour Preheat oven to 350 degrees F. Generously grease a 13″x9″ baking pan with coconut oil and lightly dust with coconut flour. Set aside. For the crust: In a medium bowl combine the almond flour and salt.
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