2 3 cups to tbsp
[DOC File]Shepherd’s Pie
https://info.5y1.org/2-3-cups-to-tbsp_1_6c2ac5.html
2 cups shredded sharp cheddar cheese. 1 (16 oz.) container sour cream. 1 Tbsp. minced onion. 1 ½ cups grated parmesan cheese. 3 Tbsp. butter. 5 cups corn flakes, crushed Preheat oven to 375°F. Lightly grease a 13x9 baking dish. In a large bowl, mix hash browns, cream of potato soup, sour cream, minced onion and cheddar cheese.
Save Our SeniorCare-Wisconsin
3 ¾ cups water 1 ½ cups sliced banana (about 2) 1 cup old fashioned rolled oats 3 Tbsp brown sugar. 2/3 cups toasted wheat germ 1 Tbsp butter. ¼ tsp salt. Combine the water, oats, wheat germ, and salt in a medium saucepan, and bring to a boil over high heat, stirring occasionally.
gwaar.org
2 cups fresh or frozen blackberries (thawed) 2 lbs pork butt 3 garlic cloves, minced. 3 Tbsp Cider Vinegar 1 sweet onion, sliced. 4 tsp hot pepper sauce 1 tsp salt. ¼ c ketchup Soft sandwich buns, split for serving. Puree blackberries until almost smooth. Strain puree; discard solids in sieve.
[DOC File]APPLE CRISP - Fermilab
https://info.5y1.org/2-3-cups-to-tbsp_1_36fe92.html
2 2/3 cups crushed pretzels. 1 ½ sticks melted butter. 2 Tbsp. sugar. 1 Pkg. (8–oz.) cream cheese, softened. 1 cup sugar. 1 Pkg. (8-oz.) carton Cool Whip. 3 cups boiling water. 1 Pkg. (6-oz.) strawberry Jello. 1 pkg (10-oz.) frozen strawberries. Reserve 1/3 cup crushed pretzels. Combine remaining pretzels, butter and 3 Tbsp. sugar. Put in 9 ...
[DOC File]Standardized Recipe Form - Connecticut
https://info.5y1.org/2-3-cups-to-tbsp_1_18681c.html
List quantities in common units, e.g., 1 lb 4 oz instead of 20 oz, 2 gal 3 cups instead of 35 cups, and ½ cup instead of 8 Tbsp. For more information, see the Institute of Child Nutrition’s (ICN) handout, Basics at a Glance, and the “Weights and Measures” section of the CSDE’s Crediting Foods in School Nutrition Programs webpage.
[DOC File]CHINESE STEAMED BUNS (VEGAN MANAPUA)
https://info.5y1.org/2-3-cups-to-tbsp_1_ec7dcd.html
* 2 Tbsp. salad oil * 1 tsp. salt * About 2+3/4 cups Whole Wheat Flour * (for Baked Buns) 1 Tbsp. butter. Filling: *1/4 pound mushrooms * 1 small onion * 1 clove garlic, minced/pressed * 1 tsp. minced fresh ginger * 1/2 cup coarsely chopped bamboo shoots (watercress, etc.) * 3/4 cup coarsely chopped cashews * 2 green onions * 3 Tbsp. soy sauce ...
[DOC File]Fiona’s Secret Recipe Apple Cider*
https://info.5y1.org/2-3-cups-to-tbsp_1_6d414d.html
1/3 tbsp - hair of newt. 2-1/4 cups brown sugar. 2-2/3 tsp. cinnamon. 1 tbsp. nutmeg. 2 crow’s eggs (slightly beaten) 1/2 tsp. Salt. 1 ready-made pie crust (in 9” pan) Mix first 5 ingredients together and bake in lightly oiled pan at 325 degrees for 30 to 40 minutes, or until pumpkin is tender. Cool until just warm and mash or puree.
[DOCX File]dineshvm.weebly.com
https://info.5y1.org/2-3-cups-to-tbsp_1_c24a2c.html
Mutton Curry. Ingredients: 750 g - mutton pieces4 tbsp - ghee3 to 4 - onionssalt to taste3 to 4 - tomatoes2 to 3 cups - water For the . Masala: 1/2 - fresh coconut (grated)1 - onion, finely chopped8 to 10 - red chillies1 tsp - coriander seeds1 tsp - cumin seeds1/2 tsp - fenugreek seeds15 - whole peppers1 tsp - poppy seeds2 to 3 - cinnamon sticks4 - cloves6 to 8 – garlic
[DOC File]Recipe - NECI Online
https://info.5y1.org/2-3-cups-to-tbsp_1_177f4a.html
2 cups Water. 1 cup Oil. 1 TBSP. Vanilla Extract. 3 cups AP Flour. 2 cups Sugar. ½ cup Dutch Processed Cocoa, sifted. 2 tsp. Baking Soda. 1 tsp. Salt. Preparation . Whisk together all the liquids in a bowl. Combine together all the dry ingredients and make a well in the center. Add the liquid to the dry and whisk until smooth.
[DOC File]Standardized Recipe Form - Connecticut
https://info.5y1.org/2-3-cups-to-tbsp_1_35d0ef.html
List quantities in common units, e.g., 1 lb 4 oz instead of 20 oz, 2 gal 3 cups instead of 35 cups, and ½ cup instead of 8 Tbsp. For more information, see the Institute of Child Nutrition’s (ICN) handout, Basics at a Glance, and the Weights and Measures section of the CSDE’s CACFP webpage.
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