2 cups brown rice calories
[DOCX File]1,300-Calorie Day
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2. eat less calories than what you burn = lose weight. 3. 1 pound = 3,500 calories. 4. Metabolism – how fast the body burns calories. a. the amount of calories used by the body depends on the amount of work the body does. 5. 100 excess calories per day = 10 pounds of fat per year. 6. 500 fewer calories per day = 1 pound of less fat per week. 7.
[DOC File]Advanced Metabolic Optimizer
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2 cups cereal w/ 2% milk, sprinkle 3 tbs almonds in cereal &1 yogurts or 2% string cheese 800 calorie snacks 2 cups high calorie cereal(200 calories per serving) w/ 2% milk & 1banana & 2 pieces wheat toast w/ 1 tbs peanut butter on each
Colorado Department of Education Home Page | CDE
Brown Rice Pilaf with Raisins and Apples. 3 cups water ½ tsp. ground cinnamon. 1½ cups brown rice 2 tbsp. olive or canola oil. ½ cup raisins 2 apples, cored and diced. 1 tbsp. sugar ¼ cup nuts, chopped. In a medium saucepan, bring 3 cups of water to a boil. Add the rice. Reduce heat and cover.
[DOCX File]SportsEngine
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Assemble for service. Scoop 1 cup cooked rice into the bowl. Add ¼ cup beans (#16 scoop), ½ cup turkey and 1/8 cup of cheese. Meal Pattern Contribution Meat/Meat Alternate Grains Vegetable/Vegetable Subgroup Fruit 2 oz. 2 oz. ¼ cup beans/peas (legumes) 0 Nutrient Analysis Calories: 405 Saturated Fat: 1.5 g Sodium: 900 mg
[DOC File]Brown Rice Pilaf
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1 dinner roll 1.5 cup brown rice 2 pat of butter 2 pat butter. ½ cup kidney beans 1 pear ½ c applejuice. Snack Snack Snack Snack Snack. Celery sticks Cucumber sticks 1 cup raw peppers 1 medium tomato 1/2 cup raw peppers. 1/2c salsa 12oz yogurt 2 rice cakes 6 cashews 3 Ryvita Crackers
[DOC File]Lesson 1 - Central Dauphin School District
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1 1/2 cups long grain rice. 1 28 oz. can tomatoes, crushed with liquid. 1 1/2 cups water, boiling (or chicken broth) salt and pepper, to taste. 1 cup green bell peppers, chopped (optional) 1 8 ounce mushrooms, sliced and drained. In a sauce pot, over medium heat, heat oil and cook onion (and bell pepper) until wilted and soft and then briefly ...
Calories in 2 cups of Brown Rice (Long-Grain, Cooked) and Nutritio…
2 cups brown rice (cooked) 1 cup wild rice (cooked) ½ cup cranberries (dried) 1 jalapeno pepper (finely chopped) 1 ½ Tbsp. fresh sage (chopped) ¾ tsp. salt. PREPARATIONS. Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently. Set aside on separate plate.
[DOC File]CHILDREN’S RECIPES
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9-12: 2 slices Spanish Brown Rice Prepare HKM Recipe 237, Spanish Brown Rice. Purchase brown rice. Purchase canned salsa that is low in sodium. CCP: Hold for hot service at 135(F or above. K-12: ½ cup Zucchini, sautéed Purchase fresh zucchini or frozen sliced zucchini. If fresh, with gloved hands, wash and remove ends. Cut into slices.
[DOC File]SMI Review Food Based Menu Planning and Production Record
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Dress the salad with 1 tbsp. of olive oil and red wine vinegar. For dinner, broil 4 oz. of salmon and have it with a cup of brown rice and 1 1/2 cups of roasted summer squash. For your first snack, have 1 tbsp. of peanut butter on celery sticks with a glass of skim milk.
[DOCX File]5 - Constant Contact
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Brown Rice Pilaf . Servings 6. This is an easy way to make whole grain brown rice that is rich in flavor. Make it with instant brown rice and cut your cooking time down to 10 minutes with the same nutritional punch. Ingredients: 2 tsp olive oil. ¼ cup onion, minced. 1 cup brown rice. 2 …
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