2 servings recipes
Recipe Ideas for Two | Food Network
Makes 2 servings. Nutritional Information per serving: Calories 154, Total fat 1g, Cholesterol 0mg, Sodium 327mg, Total carbohydrate 32g, Dietary fiber 7g, Sugar 4g, Protein 6g. Please use complete sentences when appropriate, and write legibly, to answer the following questions.
[DOC File]High-Calorie, High-Protein Shake and Drink Recipes
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USDA Recipe, modified Ingredients 100—1/4 cup Servings (or 50—1/2 cup Servings) _____Servings Directions Weight Measure Weight Measure Pan release spray. Beans, baked, canned, vegetarian 2 #10 cans. Wipe tops of cans clean before opening. Place canned beans into steam table pan (12" X 20" X 2-1/2") that has been treated with pan release spray.
[DOC File]Standardized Recipe Form - Connecticut
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COMMERCIAL FOOD PREPARATION EVENT. Purpose: The Commercial Food Preparation Event is offered only in the senior division to teams of two (2) or three (3) members and is designed to give participants, who are pursing a career in the food industry, an opportunity to demonstrate competencies in preparing three to six food products for use in a commercial food service establishment.
[DOC File]Child Nutrition & Wellness - Nebraska
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Indicate yield, i.e., the total weight or volume and number of servings available for service after production is complete, such as “50 servings: 23 pounds 4 ounces” and “50 servings: 1 quart 2 ¼ cups.” Determine the yield and servings by measuring and counting the actual servings made from the recipe. Cooking time and temperature:
[DOC File]HIGH FIBER RECIPES
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2 medium red onions, finely chopped (for 2 servings, use 1) 2, 4-ounce cans chopped, green chilies (for 2 servings, use one can – I like the hot ones!) 2 teaspoons ground cumin (for 2 servings, use 1 teaspoon) 1½ teaspoons salt, or to taste (for 2 servings, use ¾ teaspoon) 1½ teaspoons dried oregano - the Mexican kind, if you have it (2 ...
[DOC File]Recipe Analysis - Education & Early Development
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Homemade Soup Recipes. Winter Soup. 2 tablespoons vegetable oil 1 medium onion, chopped 2 14 1/2-ounce cans fat-free chicken broth, either homemade or canned 3/4 cup tomato sauce 1/2 cup macaroni, uncooked 1 15-ounce can white beans (cannelloni or Great Northern beans), drained Pepper to taste Heat oil in a large soup pot over medium low heat.
[DOC File]White Chili Recipe (serves 8 – 10) - The Eye
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The following recipes were adapted from Low Protein Cookery for PKU, 3rd Edition, by Virginia Schuett. They are nice low phenylalanine, low tyrosine options for introducing finger foods to children with tyrosinemia. Many families bake one batch, and freeze most of the foods, taking 1 or 2 servings out of the freezer at a time.
[DOC File]FINGER FOODS: SUGGESTIONS AND RECIPES
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Divide the total by 2 to find number of 2 ounce servings provided for children 6-12 years old. Round the total for fruit/vegetables and bread/bread alternate down to the nearest whole number to find the number of servings. Recipes that include foods from more than two food groups can be credited for only one or two different meal components.
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