20 easy dinner recipes
[DOC File]BLACK BEANS AND QUINOA
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The development of the cookbook was in response to Cooking for One or Two participants who identified a need for additional recipes to extend the program and learn new cooking skills. The cookbook includes 45 new nutritious recipes as well as other health tips for people aged 65 years and over, bringing together healthy eating and healthy living.
[DOC File]Quick, Easy and/or Cheap Recipes That Can Be Used with ...
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Add bean sprouts (with liquid) and soy sauce and continue to cook for 10-20 more minutes or until liquid is gone and rice is lightly browned. 5. Add tofu directly to rice and cook 2 more minutes or heat 1 tablespoon oil in a small fry pan and sauté chicken until warm and serve on the side.
[DOCX File]University Health Services – Promote, Protect and Restore ...
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So easy to make- the most complicated part is cutting up the vegetables! This recipe makes 20 1-cup servings of chili, and can be easily doubled or halved. You can add pretty much any other vegetables you'd like (fresh spinach, eggplant, etc) and can make the chili vegetarian by simply eliminating the meat and adding more veggies, and ...
[DOCX File]University Health Services – Promote, Protect and Restore ...
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Form into meatballs and bake on wire rack in oven about 15-20 minutes (until browned well). In large saucepan, whisk together the sauce ingredients and bring to a boil. Add meatballs and pineapple chunks, reduce heat, cover, and simmer for 20 minutes, stirring often.
[DOCX File]Home - Food Storage Made Easy
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Drain canned beans and air-dry in a single layer (or use paper towel). Toss with 2 tsp oil + ¼ tsp garlic powder + ½ tsp paprika. Roast in a 13X9 pan in a single layer at 400 degrees for ~35-45 minutes, stirring every 15 minutes, or until browned and slightly crunchy.
20 Fast Dinner Recipes Ready in 20 Minutes or Less | Food & Wine
Cut chicken in strips. Heat pan on medium-high. Add 2 tsp oil. Add chicken but do not crowd in pan (cook in 2 batches if necessary). When brown on one side, stir and continue cooking until opaque on the inside (cut open a piece to check).
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