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[DOC File]Functional Needs Analysis AFP (U) - United States Army
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Contingency Operations HQDA 28 DAY Menu Concept: The Army Center of Excellence, Subsistence developed menu guides for food service support in stabilized base camp settings to address Commanders’ demands for greater menu variety and freshly prepared food products during prolonged operations in deployed sites. The intent of the CONOPS menu concept is to establish a standardized menu …
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[DOC File]Army Food Program (AFP) FAA
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Distribute, Prepare and Serve the Headquarters, Department of the Army (HQDA) 28-Day CONOPS Menu. References: AR 30-22, AR 700-137, FM 4-20.2 (revised FM 10-23), ACES Pamphlet-“The Army 21 day CONOPS Menu” UJTL. SN 4 Provide Sustainment . SN 4.2 Provide for Base. Support and Services. ST 4 Sustain Theater Forces . ST 4.2.1 Integrate Supply. and Services. OP 4 Provide Operational …
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[DOCX File]Administrative Publications, United States Army Training ...
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Army Regulation (AR) 350-1 assigns the Commanding General, TRADOC, the responsibility for Army learning (training, education, and self-development programs) policy and system requirements contained herein. Headquarters (HQ) U.S. Army Combined Arms Center (CAC), Fort Leavenworth, Kansas is the proponent of TR 350-70. CAC is the authority to approve exceptions or waivers to this regulation ...
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[DOCX File]Statement of Work (SOW)
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The contractor shall follow the approved installation menu when planning and preparing all meals. FOOD PREPARATION AND SERVICE. Contractor will coordinate all food and beverage preparation procedures with the base health inspection office. Progressive Food Preparation: Progressively prepare food items to yield optimum freshness, flavor, color, and texture. Serving Lines: Set up serving lines ...
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[DOC File]FUNCTIONAL REQUIREMENTS DOCUMENT (FRD)
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2006-10-01 · Menu. Table. ISO and MILS will be used. State/Province Code. 2 digit alpha/or. numeric. C. Drop down. menu. Table. Mandatory for US. And Canada. City. 21 alpha/ numeric. Major Command/Bureau. 2 digit alpha/ numeric. M. Drop down menu. Service. Input . Standard Point Location Code (SPLC) 9 digit numericic. C. No validation. Web entry. CONUS ...
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[DOC File]DA Pam 30-22, 3-70 Menu Standards - United States Army
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The type will vary from day-to-day. Lunch soup offerings are acceptable for use at dinner as long as they complement the meal Two main entrée choices must be provided. Three entrees are desirable; no more than four choices are recommended. An entrée will be prepared by either baking or roasting, to meet the reduced fat and calorie needs of customers. When three or four main entrée choices ...
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[DOCX File]U.S. Army Quartermaster Corps - Fort Lee, Virginia ...
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DA PAM 30-22, Operating Procedures for the Army Food Program, dated 3 January 2007. c. TB MED 530, Occupational and Environmental Health Food Service Sanitation, dated 30 October 2002. d. ATTP 4-41, Army Field Feeding and Class I Operations Management, dated 14 October 2010. e. TM 4-11.12, Dining Facility Operations, dated 22 April 2012. 2. Enclosed is the quarterly food service action plan ...
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