3 cups cooked rice recipe

    • gwaar.org

      Recipe for: Cool Beans Salad. 3 cups cooked converted rice 4 green onions sliced. 1 (16 oz) can dark red kidney beans 1 (15 oz) black beans, rinsed and drained . 1 ½ cups frozen corn, thawed 1 small red sweet bell pepper, diced. Optional, ¼ cup minced fresh cilantro. In large bowl, fluff rice before combining with remaining above ingredients. Whisk together dressing ingredients in small bowl ...

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    • [DOCX File]Salads to Share Recipe Book

      https://info.5y1.org/3-cups-cooked-rice-recipe_1_53c0c1.html

      3 cups cooked corn. 2 head romaine lettuce. 1 cup crumbled feta cheese. Dressing Part 1: 2 cups plain Greek yogurt, ½ cup mayo, ½ cup buttermilk, 4 Tbsp lime juice . Dressing Part 2: 3 chipotle chili peppers in adobo, 2 cloves garlic, 4 tsp dried parsley, 1 tsp onion powder, 1 tsp dried dill, 1 tsp chives, ½ tsp paprika. Please have all ingredients to the [fill in location of salad bowl] by ...

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    • [DOC File]Cooking for 1 or 2

      https://info.5y1.org/3-cups-cooked-rice-recipe_1_998d49.html

      2/3 cup dry brown rice (see separate recipe card) Special tip. Lemon zest: tiny pieces of lemon peel. Grating the outer yellow layer of a lemon will give you lemon zest. Cooked rice (makes 2 cups) On the stove top In the microwave 1. Place 1 cup (200g) of rice in a saucepan. Add 1½ cups (375mL) of cold water 2. Reduce heat and simmer covered for 12-14 minutes. 3. Remove from heat and set ...

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    • [DOC File]Six Week Bran Muffin Mix

      https://info.5y1.org/3-cups-cooked-rice-recipe_1_3a0a2e.html

      3 cups cooked brown rice* 1 (15 ounce) can whole kernel corn, drained OR 1 ½ cups frozen corn. 12 (6 inch) corn tortillas. 10 ounces Monterey Jack or Cheddar cheese, shredded (2 ½ cups shredded) Directions. Preheat oven to 350°F. Drain and rinse the beans and corn (if using canned corn). Collect and measure all ingredients before starting to prepare the recipe. In a large bowl, mix ...

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    • [DOC File]Six Week Bran Muffin Mix

      https://info.5y1.org/3-cups-cooked-rice-recipe_1_f4cd05.html

      Collect, dice, and measure all ingredients before starting to prepare the recipe. Heat oil in a large skillet over medium heat. Add cooked rice, and cook for 5 minutes, stirring regularly. Stir in carrot, green pepper, onion, broccoli, soy sauce, black pepper, and garlic powder.

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    • [DOC File]Recipes for week three of the 25 day Veggie Challenge

      https://info.5y1.org/3-cups-cooked-rice-recipe_1_c8322a.html

      Dinner: Spicy Thai Coconut Curry* over brown rice, Fresh Cabbage Salad [from week 2] Brown Rice. Makes 4 cups of cooked rice. Serves 4 - 6. 2 cups brown rice. 4 cups water. Rinse then place rice in a pot with a tight fitting lid. Bring to a boil, then simmer for 45 minutes. Remove the pot from the heat and let the grain stand, covered, for 10 ...

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    • [DOC File]Cooking with the Sassy Chef - 2014 masterclass recipes

      https://info.5y1.org/3-cups-cooked-rice-recipe_1_56b3e1.html

      3 cups brown rice, cooked. Large handful of sultanas. 2 tbsp sunflower seeds. 4 green shallots, peeled, slices finely. ½ red capsicum, diced finely. 1 small carrot, peeled, grated. 125g tuna or chicken, cooked, flaked or diced. 50ml olive oil. 1 tbsp balsamic vinegar. 2 tbsp chives, dill, coriander or parsley, chopped . Salt and pepper to taste. Method. Add all ingredients to a large mixing ...

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    • [DOC File]Cooking for 1 or 2

      https://info.5y1.org/3-cups-cooked-rice-recipe_1_fbd303.html

      Cooked rice (makes 2 cups) On the Stove Top In the Microwave 1. Place 1 cup (200g) of rice in a saucepan. Add 1½ cups (375mL) of cold water. 2. Reduce heat and simmer covered for 12-14 minutes. 3. Remove from heat and set aside, covered for 5-10 minutes. 4. Use a fork to separate the grains and serve. 1. Place 1 cup (200g) of rice in a ...

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    • [DOCX File]Soups to Share - Recipe Book

      https://info.5y1.org/3-cups-cooked-rice-recipe_1_68e8df.html

      3 cups vegetable broth, ½ cup light coconut milk 1 tsp minced garlic, 2 tsp grated gingerroot, 1 tsp each of ground cumin, curry powder, ground coriander, and chili powder, 1 Tbsp squeezed lemon juice, ½ tsp salt, ¼ tsp pepper ¼ cup of raisins, 1 dozen whole wheat buns or naan/pita bread; Clean up Please have all ingredients to the

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