4 ingredient sugar cookie recipe
27 Cookie Press Recipes - Chef Success
1 cup molasses½ pound butter2 teaspoons baking soda1 cup sugar¼ cup hot water4 cups flour2 teaspoon salt1 ½ teaspoon ginger½ teaspoon ground cloves½ teaspoon allspice2 teaspoons cinnamonHeat the molasses to a boil. Remove from heat and add butter, stirring until melted.
[DOC File]Chocolate Cookie Demonstration
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Whisk together the flour, baking powder, salt, nutmeg, and cinnamon in Classic Batter Bowl with Stainless Steel Whisk. In Small Batter Bowl, whisk together oil, sugar, egg and milk. Add dry ingredients and stir only to combine. Use the Large Stainless Steel Scoop to divide among Brownie Pan
[DOC File]Avocado as a Fat Replacement in Cookies
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4 fluid ounces of vanilla. 1 pound of salt. 1 pound of baking soda. 3 cups of chocolate chips. 5 pounds of flour. 1 pound of margarine. 5 pounds of sugar. 2 pounds of brown sugar 1. For each ingredient, calculate how many batches could be prepared if all that ingredient were used up. Use the recipe equivalents listed below.
DIRECTIONS - Jessamine County
Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in the Chocolate Chips. Drop tablespoon of dough per cookie onto ungreased cookie sheets. Bake at 375°F for 10-12 minutes or until golden brown.
[DOC File]Authentic Molasses Cookies - The Heart of New England
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Mix wet ingredients together (fat, brown and white sugar, egg replacement, and vanilla extract) by creaming on speed one of hand-held mixer for 30 seconds. Add dry ingredients (gluten-free flour, baking soda, baking powder, and salt) by mixing at speed 2 for 45 …
4 ingredient sugar cookies
Use a tablespoon to get dough from bowl to cookie sheet, scraping the dough off the larger spoon with a teaspoon to help you form 1/2 inch balls. Sprinkle the balls with granulated sugar. Bake about 10 to 12 minutes on a lightly greased pan. BATCH B - SUGAR DROP COOKIES (2-3 dozen) Preheat oven to 375 degrees. Sift together: 1 1/4 cups all ...
[DOC File]SUGAR DROP COOKIES (2-3 dozen) - Exploratorium
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Yield: 4 Dozen 2-1/2 inch Cookies. Ingredients: 1.33 mol flour. 0.01675 mol baking soda. 0.018 mol salt. 0.542 mol butter (at room temp) 0.22 mol sugar 0.155 mol packed brown sugar. 0.312 mol eggs. 0.031 mol vanilla. 1.41 mol Chocolate Chips Conversion Instructions Begin by converting moles to grams for each ingredient and record the grams in ...
[DOC File]missbraud.weebly.com
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Lightly butter 4 small microwave-safe mugs. Whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth, about 2 minutes. Whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until just combined. Pour 1/3 cup batter into each mug.
[DOCX File]Microsoft Word - Chemistry Cookie Project- Chocolate Chip.doc
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Chocolate Cookie Demonstration. One Batch Recipe. Quantity Ingredient Price each. 1 sack(2 ¼ C) Flour .31. 1 sack(3/4 C) Sugar .14. 1 sack(3/4 C) Brown sugar .27. 1 bag (2 C) Chocolate chip 1.64. 1 container Butter or oil 1.49 (1 c or 2 sticks) 1 tsp salt .02. 1 tsp baking soda .02 ...
[DOCX File]Cinnamon Sugar Loaves - My Heavenly Recipes
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1 c butter 1/4 c molasses 1/4 c packed brown sugar 1 egg 1 tsp vanilla Combine flour, baking powder, nutmeg, cinnamon, cloves, and ginger in large bowl.
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