4 oz to cups
[DOC File]Quick Lasagna - Veterans Affairs
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4 cups spaghetti sauce (less than 4 g fat per 4 oz) 2 cups low fat ricotta cheese. 1 cup low fat cottage cheese. 2 tbsp. dried parsley. 1 tsp. chopped garlic. 4 ounces grated, part skim mozzarella cheese _ pound (12 pasta strips) uncooked lasagna noodles _ cup …
[DOC File]What's the Scoop on Portion Control
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Portion bulk food items according to the number of servings that come from the bulk package. Example, a #10 can of sliced peaches can be portioned into approximately 25 (½ cup) soufflé cups or 4 oz. Styrofoam bowls. Standardize recipes that have been tested in your kitchen. These tested recipes will give you a specific number of servings.
[DOCX File]Request for Information RFI Template
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Minimum weight of each nugget .60 oz. (5 each = 1 serving), to provide 2 oz. meat/meat alternate and 1 oz. equivalent grains . for child nutrition meal pattern. Product must be CN labeled. *Product must meet the whole grain-rich requirements as specified by USDA in USDA’s Memo SP 30-2012, dated April 26, 2012. Egg Products:
Carbohydrate Content of Foods - CU Denver
Apple, small 1 (4 oz) Applesauce, unsweetened 1/2 cup. Banana 1 small banana or ½ large. Blueberries 3/4 cup. Canned Fruit, light or juice packed 1/2 cup. Cantaloupe melon 1 cup cubed. Cherries, sweet, fresh 12 (3 oz) Fruit juice 1/2 cup (4 oz) Grapefruit, medium 1/2. Grapes, small 17. Orange, small 1 (6 ½ oz)
[DOC File]Intake and Output Sheet
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The resident/client drinks 4 oz. of orange juice, 6 oz. of coffee and 2 oz. of milk. What is the total intake in cc? _____ cc . 7. When converting measurements to the metric system, you will need to know that 1 oz. is equal to _____ cc. 8. The oral intake for lunch is 6 oz. of juice, 4 oz. of ice cream, and 7 oz. of coffee.
[DOC File]Standardized Recipe Form - Connecticut
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List quantities in common units, e.g., 1 lb 4 oz instead of 20 oz, 2 gal 3 cups instead of 35 cups, and ½ cup instead of 8 Tbsp. For more information, see the Institute of Child Nutrition’s (ICN) handout, Basics at a Glance, and the Weights and Measures section of the CSDE’s CACFP webpage.
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