5 tbsp to cups
[DOC File]TRADITIONAL BREAKFAST MEAL PATTERN ( 5 DAY)
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Minimum Per Day Minimum Per Week Notes Milk 1 cup 5 cups Two choices required daily Fruit 1 cup 5 cups From a single source or from a combination of two or more smaller portions with 1/8 cup being the smallest creditable amount. ¼ cup dried fruit counts at ½ cup fruit.
[DOC File]TRADITIONAL BREAKFAST MEAL PATTERN ( 5 DAY)
https://info.5y1.org/5-tbsp-to-cups_1_7cf8ab.html
Minimum Per Day Minimum Per Week Notes Milk 1 cup 7 cups Two choices required daily Fruit 1 cup 7 cups From a single source or from a combination of two or more smaller portions with 1/8 cup being the smallest creditable amount. ¼ cup dried fruit counts at ½ cup fruit. ... (Cooked cereal in cups) 4 oz. 1.6 oz. .5 Tbsp. 2.4 oz. 1 oz ...
[DOCX File]Soups to Share - Recipe Book
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2 cups chopped kale, 2 Tbsp seed or peanut butter 2 Tbsp fresh cilantro (hold for garnish) 3 cups vegetable broth, ½ cup light coconut milk . 1 tsp minced garlic, 2 tsp grated gingerroot, 1 tsp each of ground cumin, curry powder, ground coriander, and chili powder, 1 Tbsp squeezed lemon juice, ½ tsp salt, ¼ tsp pepper ...
[DOCX File]Salads to Share Recipe Book
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5 cups kale, cut in bite-sized pieces. 2 apples, cut in ½ inch cubes. ¾ cup dried cranberries, ½ cup toasted pepitas (likely have to buy raw ones and toast in a pan) ... 1 Tbsp olive oil, 3 tbsp water, 2 Tbsp sugar, 1 Tbsp apple cider vinegar, 2 Tbsp orange juice, 1 tsp Dijon mustard, ½ tsp salt, 1/8 tsp pepper. Please have all ingredients ...
[DOCX File]Ingredients (makes 5 servings)
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Ingredients (makes 5 servings) 1 pound boneless chicken breast . 2 red or green bell peppers. 3 cups small potatoes. 2 tbsp oil. 1 tsp Cajun seasoning. 1 tsp dry Italian herbs. Salt and pepper to taste. Instructions. Cut the peppers and potatoes into bite size chunks. Cut the chicken into bite size chunks. Place the meat and vegetables into a ...
[DOC File]APPLE CRISP - Fermilab
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Cook ½ cup rice in 2 cups boiling water and 1/2/ Tsp. salt. Beat 4 eggs and ½ cup sugar. Heat 2 cups milk and 1 Tbsp. butter and pour slowly into egg mixture. Add rice and 1 Tsp. vanilla. Pour into buttered baking dish, sprinkle with cinnamon. Bake in hot water for 40 minutes at 375 degrees. Option: add 1 can of raisins if you like.
[DOC File]Instructor: Macey Schutz
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-Fill one glass measuring cup with 2 cups of water and fill other glass measuring cup with 1 ¾ cups of water.-Dissolve 5 Tbsp of salt into 2 cups of water by stirring until clear (Kosher salt works the best to get a clear solution).-Ask students to predict by writing what will happen to the egg if it is placed in the 1 ¾ cups of regular water.
[DOC File]DEEP COVERED BAKER RECIPE BOOK - All Star Atlas
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5 tbsp powdered sugar, divided. 6 oz cream cheese. 1 ¼ tsp vanilla extract, divided. 1 lemon. 1 small pkg (9 oz) white cake mix or 1 2/3 cups white cake mix from a regular-size package. ½ cup sour cream. 1 egg. 1 cup canned cherry pie filling, divided Directions: Brush sides of wells of . Single Servings Pan. with 1 tbsp of the butter ...
[DOC File]Thanksgiving Dinner Grocery List - Cook the Story
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Produce Additional Items: fresh flat-leaf parsley 2 Tbsp. chopped for Corn Relish lime juice 3 Tbsp. for Corn Relish sweet onion 1 for Corn Relish garlic 1 clove for Green Beans green beans 12 oz. for Green Beans lemon 1 (for the zest) for Green Beans apple 1 medium for Kale Salad baby kale or dark salad greens 8 cups for Kale Salad ...
[DOC File]PURPLE CORN DRINK
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On serving day: The soaked and drained nuts ¼ lb cream cheese 1 1/2 cups thick sour cream (or creme fraiche) 1 1/2 Tbsp sugar. 5 tbsp pine nut. 5 tbsp almond. Blend all of the ingredients in a blender until they are smooth. To Serve To assemble the dish, cover the chilies in the nogada sauce and sprinkle with fresh parsley leaves and ...
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