6 tablespoons butter equals oz
[DOC File]FitPro
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6 Tablespoons filtered water For Banana layer: 1 1/2 cups Almond Flour. 1 teaspoon baking soda. 1 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/2 teaspoon sea salt. 2 ripe organic bananas. 2 Tablespoons coconut oil, melted. 2 Tablespoons raw honey, melted. 1 teaspoon vanilla extract. 4 omega 3, free range eggs For the Chocolate layer: 2/3 ...
www.fdacs.gov
2 tablespoons. 4 ounces or. ½ cup. ½ ounce =50%. 1½ ounces. 1½ ounces. 1½ ounces. ¾. ⅜ cup. 3 tablespoons. 6 ounces or. ¾ cup. ¾ ounce =50%. Vegetable or Fruit. Two or more servings of different vegetables, fruits or both4,6 ½ cup ½ cup Grains/Breads. Must be enriched or whole grain.
[DOC File]FitPro
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2 Tablespoons organic butter. 1/2 cup non-fat Greek yogurt. 1/2 cup water. 6 organic, omega 3, free range eggs. 2 Tablespoons raw honey. 1/2 cup low fat cottage cheese. 1 cup almond meal. 1 teaspoon baking powder. 1/2 teaspoon salt Preheat oven to 425 degrees F. Place butter …
Nutrition & Food Science Final Exam
57. T or F When you burn yourself, put butter on it. 58. T or F Use only tested recipes for good results. 59. T or F Wear long sleeves on cooking days. 60. T or F Wash your hands before starting to cook. 61. T or F Use tablespoons for stirring on the stove. 62. T or …
Save Our SeniorCare-Wisconsin
1 egg, lightly beaten ¼ cup butter, melted. 2 tablespoons milk 1 cup peeled, diced, seeded tangerine. 1 tablespoon grated tangerine peel. Preheat oven to 400°. In a bowl, combine flour, sugar, baking powder, soda and salt. In small bowl, combine yogurt, egg, butter and milk until smooth. Stir into dry ingredients just until moistened.
gwaar.org
Store in airtight container in a cool dry place for up to 6 months. To prepare one serving: Dissolve 3 tablespoons of mix in ¾ cup boiling water. Stir well. Dollop with whipped cream if desired. 1 serving without whipped cream equals 114 calories, 1 gm fat, 21 gm carbohydrate, 5 gm protein. Recipe for: Ginger-Cinnamon Fruit Dip
[DOC File]Michele’s Weight Watcher Master Recipe Document
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1 1/2 pounds boneless, skinless chicken breast halves 15 oz. can corn, drained 15 oz. can black beans, rinsed and drained 15 oz. can diced tomatoes 1 package taco seasoning mix 6 Tablespoons fat free sour cream, optional. Methods/steps. Spray slow cooker with non-stick cooking spray. Place chicken breasts in bottom on slow cooker.
[DOC File]Nutrition Test #1
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a. 10 glasses per day c. 1 oz of water per 3 lbs. b. 8- 8 oz glasses per day d. 5 glasses per day. 26. Soft drinks, chips, coffee, and cookies are. a. empty-calorie foods c. rich in vitamins. b. low-calorie foods d. high in protein. 27. Cake is served at birthdays primarily because of . a. advertising c. culture. b. cost d. nutrition. 28. Food ...
[DOC File]All Star Atlas
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2 tablespoons honey Dijon mustard. 1/2 teaspoon coarsely ground black pepper. 2 cups (12 ounces) chopped cooked turkey. 1/2 cup sliced celery. 3 tablespoons snipped fresh parsley. 1/2 cup sweetened dried cranberries. 1 cup (4 ounces) shredded Swiss cheese. 1/4 cup walnuts, coarsely chopped. 1 egg. Preheat oven to 375°F.
[DOC File]“COOKING WITH CLASS”
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2 packages active dry yeast (each package equals 2 ¼ teaspoon) 3 cups unbleached flour. 6 tablespoons milk. 2 tablespoons butter—melted. Dissolve yeast in warm water, stir well, and set aside. Put the flour in a large mixing bowl. Make a well in the flour. Add the yeast mixture and the milk.
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