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[DOC File]The Dutch Oven - Clipart & Library
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1 Box Duncan Hines yellow cake mix (O/U, parve) 2 29 oz cans sliced peaches (or equivalent) 3 eggs 1 cup sugar. 1/2 cup brown sugar Oil (at least 1/3 cup plus 4 teaspoons) 1 teaspoon cinnamon Water. Large Ziplock bag to mix cake in. In Ziplock bag, mix cake mix, 3 eggs, 1 and 1/3 cup water, 1/3 cup oil. Preheat oven over 8 burning coals.
duncan hines instant pudding cake

[DOCX File]www.ablazewebsites.com
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Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping.
yellow cake with vanilla pudding

[DOC File]Cook Book - New Testament Church
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2 boxes Duncan Hines Devil food 1 cup oil. cake mix 4 eggs. 1 can Duncan Hines Cream Cheese. Frosting. Mix ingredients together well. Form into balls (about the size of a quarter). Place on cookie sheet. Bake a 325 for 10-15 minutes or until done. Make even number of cookies. Spread on one side of cookie. Top with another cookie.
cake mix instant pudding sour cream cake

The Trifle - Chef Success
Break rest of cake over filling. Mix pudding and milk, extract; blend in sour cream. Spread over cake. Refrigerate (up to a week). Cherry Pineapple Trifle № INGREDIENTS: 1 pkg. Duncan Hines Moist Deluxe Yellow Cake Mix. 1 pkg. (4 serving size) vanilla instant pudding and pie filling mix. 1 can (15 1/4 oz.) crushed pineapple, drained
white cake mix with pudding added

[DOC File]Michele’s Weight Watcher Master Recipe Document
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Instructions 1. line a cupcake/muffin tin with (foil decorative)cupcake papers 2. put one vanilla wafer in each cupcake paper 3. spoon 1/12 of the prepared pudding mixture on each wafer 4. mix berries together and top each cake with 1/12 of the berries 5. top each with 1 /Tbspoon whipped topping 6. top each with 1 marashino cherry 7. refridgerate two hours befor serving 8. serve with a spoon or fork
cake mix with instant pudding recipe

[DOCX File]Gibsonville United Methodist Church
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Mix and put in a greased muffin pan. Cook at 400 degrees until brown. Makes 12 muffins. PUMPKIN NUT BREAD -- Juanita Henry. 2 cups sifted flour. 1/2 tsp. nutmeg. 2 tsp. baking powder. 1 …
yellow cake with instant pudding

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Mix cake mix according to package directions. Spread batter over the nuts and coconut. In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. Spread over the batter. Sprinkle with chocolate chips. Bake at 350 degrees F for 50 minutes. Cool. *Duncan Hines …
box cake with instant pudding recipe

[DOC File]Free Ebooke Library- ebook library free download, Download ...
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1 box white Duncan Hines cake mix 2 - 3.5 oz. boxes Jell-O instant pistachio pudding 3 - eggs 1 - cup canola oil 1- cup 7Up soda 1/2 - cup chopped nuts (optional) 2 packages Dream Whip 1.5 - cups milk 7 - oz. Baker's Coconut Using mixer and large mixing bowl, put in cake mix, 1 box of instant pudding, eggs, oil, 7Up, and nuts (if desired).
yellow bundt cake with vanilla pudding

The Trifle - Chef Success
Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the thawed whipped topping. Cut rounded top of pound cake; reserve for snacking or other use. Slice remaining cake horizontally into 4 layers.
duncan hines instant pudding cake

[DOC File]The Dutch Oven - Retired Scouter
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1 Box Duncan Hines yellow cake mix Oil (at least 1/3 cup plus 4 teaspoons) 2 29 oz cans sliced peaches (or equivalent) 1 teaspoon cinnamon. 3 eggs 1/2 cup brown sugar. 1 cup sugar Water. Large Ziplock bag to mix cake in. In Ziplock bag, mix cake mix, 3 eggs, 1 and 1/3 cup water, 1/3 cup oil. Preheat oven over 8 burning coals.
yellow cake with vanilla pudding

Adding pudding to duncan hines cake mix