Altered nutrition related lab values

    • [DOCX File]Ana de castro Portfolio - Home

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      Altered nutrition related lab values (NC 2.2) R/T type II diabetes AEB hyperglycemia (800 mg/dL) Nutrition Intervention. 2-day nutritional diet guide and meal plan provided. Goals: decrease energy intake to 1,900 kcal/day. Lose 0.5 to 1 pound/week. Reduce blood sugar to less than 150 mg/dL. Increase protein to a high concentration-low volume ...

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    • [DOCX File]KNH 411 Case Study Paper.docx

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      Altered nutrition related laboratory values in sodium, glucose, phosphate, osmolality, HbA1c, c-peptide, ICA, GADA, IAA related to new T1DM diagnosis as evidenced by laboratory results. N.B. 1.1 - Food and nutrition related knowledge deficit related to lifestyle changes required for T1DM as evidenced by changes required for the new diagnosis.

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    • [DOCX File]daviskl7.weebly.com

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      Altered nutrition-related lab values (NC 2.2) related to Type 1 Diabetes Mellitus as evidenced by a blood glucose concentration of greater than 110 mg/dL. Unintended weight loss (NC 3.2) related to inadequate insulin due to Type 1 Diabetes as evidenced by a reported weight loss of 8 lbs.

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    • [DOC File]Piland, Adams

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      Blood sugars elevated (list lab / accuchecks and values) Excessive energy intake . Excessive mineral intake Excessive snacking from vending machine. Limited adherence to nutrition related recommendations Increased Na or K lab values. Snacking from vending machine, consuming outside foods. Ordering out or requesting additional food Overweight

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    • [DOC File]Nicole Karetov

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      These problems include increased energy expenditure, inadequate oral food/beverage intake, excessive bioactive substances, increased nutritional needs, malnutrition, inadequate protein-energy intake, difficulty swallowing, altered GI function, impaired nutrient utilization, altered nutrition-related lab values, food-medication interactions ...

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    • [DOCX File]Case Study #2

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      Her laboratory values that have to do with her nutrition are not good and the increased nutrition required for her pregnancy is not being met. The corresponding nutrition diagnoses would be inadequate mineral intake, imbalance of nutrients, altered nutrition laboratory related values and increased nutrition …

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    • [DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...

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      Altered nutrition-related laboratory values related to renal dysfunction and hypertension as evidenced by GFR of 6 mL/min/1.73 m2 and blood pressure of 161/92. Increased nutrient needs related to anemia of chronic kidney disease as evidenced by hemoglobin of 6.6 g/dL, RBC of 2.33 x 106/mm3 and hematocrit of 19 percent. 16. Ms.

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    • [DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...

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      Mitch’s altered lab values before hydration were sodium (low), BUN (high), creatinine serum (high), glucose (high), phosphate (low), osmolality (high), cholesterol (high), triglycerides (high), HbA1C (high), WBC (high), and Hct (high). After hydration and initial treatment of HHS, all of the altered levels had shifted toward within normal ...

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    • [DOCX File]Case Study #15.docx

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      Altered nutrition-related laboratory values (NC-2.2) related to poor management of DM and improper medication use as evidenced by elevated serum glucose level of 610 mg/dL. Food- and nutrition-related knowledge deficit (NB-1.1) related to lack of knowledge of T1DM after being diagnosed as evidenced by symptoms of polyuria, polydipsia ...

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