Angel food cake crushed pineapple cool whip
[DOC File]FAT FREE CAKE - WINY
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one box angel food cake mix . one 21 ounce can of crushed pineapple in juice. fat free cool whip . chopped nuts . do not use an electric mixer. mix by hand. pour cake mix into a 13 x 9 pan and add pineapple including juice. carefully stir to blend. bake at 350 degrees for 25 – 30 minutes. 325 degrees for dark metal or glass pan. let cool ...
[DOC File]Recipes Included In This Document - Ning
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(8.5 pts) 1/2 c. chopped green peppers (0 pts) 8.5 oz. can pineapple tidbits in own juice, undrained (2 pts) 1 can Hunts Manwich (5 pts) 1c. hot water 2 TBSP Vegetable oil(7 pts) salt and pepper . Instructions. Salt and pepper the chops. Put vegetable oil in pan and brown pork chops well (5-8 minutes). Remove chops and drain excess oil and fat ...
[DOC File]TRIFLE BOWL RECIPES FROM YOUR PAMPERED CHEF® …
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16 oz. Cool Whip Mix pudding according to directions on box. Tear angel food cake into bite-sized pieces and layer in bottom of Trifle Bowl. Pour half of pudding over cake pieces, then add half of fruit over the ingredients already in the trifle bowl, add 1/2 of Cool Whip over the top. Layer again starting with angel food cubes.
[DOC File]Recipes 2/24/09 - Ning
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Slice Strawberries and set aside. Slice angel food cake cross way so that you have 3 layers. Fold 2/3 of the cool whip into the pudding.( reserving 1/3 of the cool whip for top of cake) place bottom layer of cake on a large plate and top with 1/2 of the pudding/cool whip mixture. top that with 1/3 of the mixed berries,repeat with the next layer.
[DOCX File]Legacy Party Sales
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You will be making 2 -3 layers of all the ingredients above. Place bread slices around bottom of the mold. Press in to the grooves, corners will overlap. Layer the ingredients abo
The Trifle - Chef Success
Cut cake in half and put half in a large serving bowl or trifle dish. Pour 1 ounce brandy over the cake. Add blueberry pie filling. Add other half of cake and pour remaining brandy over top. Prepare pudding according to package directions and pour over the cake. Loosely, top with Cool Whip and any cake decorations desired.
[DOC File]MY ROCK ‘N SERVE
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Pineapple Wedding Cake. Jiffy Cake Mix (1 layer size) 1 box instant vanilla pudding 8 oz cream cheese 2 cups milk 1 med. Can crushed pineapple, drained Cool Whip, coconut & maraschino cherries, for garnish Mix cake mix according to package directions in Mix ‘N Stor. Plus and pour into Rock ‘N Serve Large Shallow; microwave
TRIFLE BOWL RECIPES FROM YOUR PAMPERED CHEF® …
1 container fresh strawberries 2-3T sugar 1 ready-made Angel Food Cake 1 small tub Lite Cool Whip (or homemade whipped cream) 1 small tub Marzetti's Fruit Dip 2T strawberry preserves Cube the angel food cake with Serrate Bread Knife and set aside. Slice and hull the strawberries using Core & More and Egg Slicer Plus. Toss with the sugar. Set aside.
APPETIZERS - Relay For Life
1 can crushed pineapple in juice. 1 cup thawed Cool Whip. 1 prepared round angel food cake. 10 small strawberries. Mix dry pudding mix and pineapple with juice in a medium bowl, gently stir in cool whip. Cut cake horizontally in three sections. Place bottom cake layer cut side down, on serving plate. Spread 1 1/3 cup of pudding mixture onto ...
[DOC File]The MMB's Special Recipes
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Pour jello/strawberry mixture over angel food cake and put in fridge to set. Once set, spread top with cool whip. 1 3" square piece is only 1 WW point!!! This recipe can be altered to use really any kind of fruit/jello combination, like mandarin orange, pineapple, etc.
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