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[DOCX File]University of California, San Diego
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(A passing score is 24 correct answers or more) ... that I have trained the food handler to whom this card has been issued and who has honestly passed this proficiency test relating to the fundamental principles of sanitary food service practices with at least an 80% grade. CERTIFIED FOOD SERVICE MANAGER_____ ...
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[DOC File]Food Hygiene Questions
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A food-safety program is a written document that shows the staff roster. True False 15. Frozen foods do not contain bacteria. True False Answers: True, True, False, True, False, False Short-answer questions. Enter your answer in the space provided. 1. Define ‘quality safe food’. Safe food is food that is free from visible contamination or ...
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[DOC File]SERVSAFE WORKSHEET NAME:
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A HACCP is a written plan recommended by the FDA and National Restaurant Association, but only required in establishments that A. smoke or cure food, B. use food additives as a method of preservation, C. package food using a reduced-oxygen packaging method, D. offer live molluscan shellfish from a display tank, E. custom-process animals for ...
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[DOCX File]SERVSAFE TEST STUDY NOTES
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Apr 07, 2015 · SERVSAFE TEST STUDY NOTES. Food Safety. A foodborne illness is a disease carried to . people. by . food. The . Centers for . Disease. Control (CDC) defines a foodborne illness outbreak as an incident in which . two or more. people experience the same illness after eating the same food.
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[DOC File]Houston Independent School District
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What is the due date to complete the Food Handler Certification? A. We are asking all employees to obtain their certification by . July 31st, 2016. You must complete your certification in order to return to work. Q. Is there a test to get the Food Handler certification? A. Yes, there is a post-test at the end of the training.
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Answers to food handlers test