Apple cider vinegar weight loss recipe
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The scope is very wide. Cathy Skipper who lives in France uses local wine vinegar since that is the local live variety. To make apple cider vinegar. Peel and core apples, either cookers, eaters or cider apples. Place the peels and cores in a crock, an enamel or stainless steel pan with a close fitting lid and cover with water. Leave at room ...
[DOC File]PIMPED BY PARASITES by Parthenia Onassis Grant, PhD
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Before breakfast, put a tablespoon of apple cider vinegar, squeeze one lemon or lime in the water and put ¼ teaspoon of sea salt. Drink to balance, cleanse and alkalinize the stomach. BASIC KITCHEN EQUIPMENT: A DEHYDRATOR for making breads, crackers, dried fruits and cookies. The Excalibur is the most popular brand.
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4) Next, make a bed for the fish by arranging all the chopped up vegetables on the bottom of a baking dish. Season the vegetables with ½ tbsp. of olive oil, 1 tbsp. apple cider vinegar, salt, pepper, and ¼ tsp. mixed herbs. Give it a good mix.
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The cilantro in the recipe is good for cleaning the liver of heavy metal toxicity. The apple cider vinegar is NOT optional. It alkalizes the acid in the fish, kills bacteria, and aids in digestion of meat protein. PARTHENIA’S SALMON (I threw in one recipe for carnivores trying to break the dead meat addiction)
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2 teaspoons apple cider vinegar. 1/3 cup golden raisins. 1/2 cup ground walnuts. 1 Tablespoon cinnamon Preheat oven to 300 degrees F. Grease a loaf pan with coconut oil. In a medium sized bowl combine the almond flour, baking soda, salt and cinnamon. In another bowl combine the eggs, agave nectar and vinegar. Mix well.
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