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[DOCX File]Dirty Business - American Chemical Society
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Deficiency symptoms of the essential fatty acids include skin rash, and in children, poor growth. Characteristics of Fats in Foods. Food fats containing unsaturated fatty acids spoil easily. Hydrogenation makes these acids less susceptible to spoilage; but in partial hydrogenation, trans-fatty acids, which may have an adverse effect on health ...
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[DOCX File]Nutrition - Georgia Highlands College
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What are these essential fatty acids used for in your body? Well, literally everything. Every cell in your body is partly made up of these essential fatty acids. To breathe, to have your heart beat, to run, walk, think, to make hormones, to remember anything, you need essential fatty acids …
unsaturated fatty acid definition

[DOC File]CHAPTER 5 THE STRUCTURE AND FUNCTION OF …
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1) Saturated fatty acids – meat, egg yolks, and dairy products. 2) Unsaturated fatty acids – nuts, seeds, and most vegetable oils. 3) Essential fatty acids – corn, cottonseed & soy oils, and vegetable shortening. 4) Cholesterol – organ meats and egg yolks. B) Uses in the body. 1) Protect and cushion organs. 2) Insulate body and organs
unsaturated fatty acid structure

[DOCX File]Nutrition
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11. Identify the essential fatty acids and their role in the formation of eicosanoids. 12. Discuss the role of fat in the development of heart disease, cancer, and obesity. 13. Explain the recommended dietary intakes for fat, saturated fat, essential fatty acids, and cholesterol. 14.
unsaturated fatty acid function

[DOC File]Fats
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Apr 04, 2016 · No. (2), (3) and (5) are the essential unsaturated fatty acids required by the human being.
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[DOC File]LIPIDS
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Title: n−3 fatty acids (popularly referred to as ω−3 fatty acids or omega-3 fatty acids) are members of a series of essential unsaturated fatty acids that have in common a final carbon ...
saturated and unsaturated fatty acid

Saturated, Unsaturated, and Trans Fats | Choose MyPlate
Omega fatty acids are polyunsaturated fatty acids. The naming system for them numbers the carbon atoms (1, 2, 3...) from the end of the molecule opposite the carboxyl group.
unsaturated fatty acid molecule

n−3 fatty acids (popularly referred to as ω−3 fatty acids ...
a) Antioxidant that prevents oxidation of fatty acids preventing damage to cell membranes by free radicals b) Found in vegetable oils, nuts, whole grains, and dark leafy vegetables
unsaturated fatty acid

Are essential fatty acids unsaturated