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[DOC File]Standard Operating Procedures - Child Nutrition
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Pancake mix 6 months Pasta 2 years Peanut Butter 6 months Keep 2 months after opening. Pickles, olives 1 year Potatoes, instant 18 months Pudding mixes 1 year Rice mixes 6 months Rice, brown or wild 1 year Rice, white 2 years Salad dressings (shelf stable) 3 …
rice pudding without egg

[DOC File]The Food Guide Pyramid
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Day 2 – Take broth and heat in large pot. Dice/chop and add: 4-5 turnips, 2 rutabaga, 5 parsnip, pound of baby spinach, a dozen carrots, most of a bunch of celery, 2 onions and
easy rice pudding recipe with leftover rice

[DOC File]Standard Operating Procedures - Child Nutrition
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2. Add the rice and sultanas, reduce to medium to low heat and cook, stirring occasionally for 20-30 minutes or until rice has cooked and thickened. Remove from heat. 3. Meanwhile, place the brown sugar and pear in a saucepan. Bring to the boil, then simmer for 5 minutes or until pear has softened. 4. Fold pear mixture through rice and serve.
baked rice pudding with raisins

Rice Pudding Recipe Made With Leftover Rice
Add rinsed rice. Stir to coat rice with spices and sauté for 2 more minutes. Add 4.5 cups water and the salt. Bring to boil. Then cover, reduce heat to lower, and simmer for about 25 minutes longer until rice is soft and water has evaporated. Remove from heat, allow to stand about 10 more minutes. Remove cardamom pods and cloves.
baked creamy rice pudding recipe

[DOC File]Cooking for 1 or 2
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Add the rice, barley, or pasta and cook until soft (10 minutes for pasta, 25 minutes for brown rice/barley). Add the chicken and stir. Cook until heated through, about 3-5 minutes.
oven baked creamy rice pudding

[DOCX File]Eating for Whole Health: One Week Menu Plan & Recipes
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Baked potatoes, sweet potatoes, cooked rice, cooked pasta, cooked pinto beans, other cooked beans, texturized soy protein, and other heat-treated plant foods are also classified as TCS foods. These foods must be cooked to 135oF or hotter and held at 135oF or hotter. Peanut Butter. Peanut butter is not a TCS food because of its low water activity.
paula deen rice pudding

[DOC File]DEEP COVERED BAKER Recipes
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Egg, well cooked only (1) Fish, baked or poached (3oz.) Tuna, water packed (¼ cup) Resource® Fruit Beverage (½ cup) Ensure®, Boost High Protein® (½ cup) Chicken rice or chicken noodle soup (1 cup) Sandwiches made with low-fat mayonnaise on . …
old fashioned baked rice pudding

Good Food Project
Preheat oven to 350°F. Chop onion with Food Chopper. Combine rice, consommé, chopped onion, and butter in Deep Covered Baker. Cover with lid and bake for approximately 1 hour, until all liquid is absorbed. About half way through, stir rice thoroughly. BAKED POTATO CURLS. Peel & slice 4 potatoes and place them in baker.
creamy rice pudding with leftover rice

[DOC File]VCU Health System
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Other cost-saving tips for the bread, cereal, rice and pasta group include: Buy ready-to-eat cereals in large boxes or bags instead of single serving boxes. Buy day-old bread and shop at bread outlets. Use stale bread for toast, casseroles, French toast, grilled sandwiches, bread pudding and stuffing.
rice pudding without egg

Baked rice pudding with cooked rice leftovers