Baking conversion chart pdf
[DOCX File]DAILY LIVING - Home - Casey Family Programs
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Use a clock or timer when baking or cooking. Prepare food according to a recipe. Identify and measure the ingredients called for in a recipe. Analyze the recipe selected (e.g., ingredients required, length of time to prepare, level of difficulty). Describe possible ingredient substitutions (e.g., margarine vs. butter, sugar vs. artificial sweeter).
[DOC File]Course Title:
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Recipe and Conversion Activity (Activity #2 Conversion Chart) Show students the Spinach Triangles recipe format (Activity #3), and then ask students to convert the Mexican No-Bean Dip Recipe (Activity #4)into the standardized format while changing the yield to a desired amount. Assessment-Test on chapter 13 including some measuring conversions.
[DOCX File]WORK AND STUDY SKILLS - Home - Casey Family Programs
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Use a clock or timer when baking or cooking. Prepare food according to a recipe. Identify and measure the ingredients called for in a recipe. Analyze the recipe selected (e.g., ingredients required, length of time to prepare, level of difficulty). Describe possible ingredient substitutions (e.g., margarine vs. butter, sugar vs. artificial sweeter).
[DOC File]Food and Nutrition Guidelines for Healthy Children and ...
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For children aged two years and over who are plotted as being above the 99.6th centile on the growth chart, calculate body mass index using the Well Child weight–height to BMI conversion chart. A BMI above the 91st centile suggests that the child is overweight, whereas a child above the 98th centile is obese (Ministry of Health 2010a).
[DOCX File]Cookbooks: All-American Recipes
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Collection of recipes for gatherings of all sizes. Includes a list of pantry staples, tools, and universal conversion chart. Recipes cover breakfast, lunch, soups and salads, appetizers and starters, side dishes, dinner, and desserts. Instructions include a brief introduction, timing, ingredients, and tips for specific preparation methods. 2018.
[DOC File]Cooking for 1 or 2
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The cooking time on your original recipe will also need to be adjusted. In general, 1 hour of simmering on the stove top or baking at 180°C in the oven is equal to 6-8 hours on low or 3-4 hours on high in a slow cooker. See the chart on your handout. Other hints when on converting your recipes are:
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