Baking equivalents and conversions
[DOC File]Maryland State Department of Education
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Course Title: Baking Pathway Professional Baking and Pastry (2 credits) Course Description: Students in this course explore the fundamental concepts and techniques in baking. They will be instructed in the fundamentals of baking science, terminology, equipment, ingredients, weights and measurements, formula conversion and costing of recipes ...
[DOC File]Worksheet for Crediting Grains/Breads Products
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Complete the chart below to calculate oz eq of grains in a serving/portion. Convert the measure or weight of grain sources in the recipe to grams. A list of commonly used conversions can be found on page 3-12 of the USDA Food Buying Guide for Child Nutrition Programs (revised November 2001). More current version of the Food Buying Guide is ...
[DOCX File]Science & Technology/Engineering Standards: Connections to ...
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Materials and objects can change under different circumstances. Sometimes these changes are reversible (e.g., melting and freezing, taking something apart and putting it back together), and sometimes they are not (e.g., baking a cake, burning fuel, mixing certain substances.) (PreK-PS1-4(MA))
[DOCX File]TX CTE Resource Center | Home
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Distribute the graphic organizer Culinary Kitchen Equivalents and instruct student to complete the sections for the volume amounts. Distribute the handout Culinary Math Formulas and review each of the formulas with the students.
Name______________________________ Date ...
2.04F Kitchen Equivalents Key. Kitchen Equivalents. 2.04F Kitchen Equivalents Key (page 2) 7045 Foods I Unit A-Food Preparation, Processes and Methods Summer 2010 Version 2 237. Use your graphic organizer, “Equivalent Measures” and your “Gallon Man” visual to complete this activity.
[DOC File]International Peace Corps Measuring Systems
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International Peace Corps Tables of Conversions 11. Standard Abbreviations 11. Equivalents 11. Bulk Ingredients 12. Liquids 12. Easy Substitutions 13. Fruit and Vegetable Drying 14. Definitions of Cooking Terms 16. Oven Temperatures 17. All about Flour 17. Whole-Wheat Flour 17. Classic White Flour (how to get rid of those bugs!!) 17. Corn Meal ...
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