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[DOC File]Name…………………………………………………
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17. a) Baking powder which is a mixture of an acid and a hydrogen carbonate releases carbon (IV) oxide required to raise the dough only when water is added to the solid mixture. Explain the role of …
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[DOC File]PRACTICAL CHEMISTRY
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Commercial "baking powders" often contain a solid acid, which only reacts with the sodium bicarbonate when moist. (i) Put baking powder into water. Note whether carbon dioxide gas forms. Note whether carbon dioxide forms when you put sodium bicarbonate into water. Add baking powder in a test-tube with vinegar or lemon juice (acetic acid).
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[DOC File]Food Regulations 1985 - FAOLEX Database
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81 Baking powder. Milk and Milk Product. 82 Milk, raw milk or fresh milk. ... Where cooking oil is in its single form without blending, in addition to the standard prescribed in regulation 188, it shall also comply with the standard for each particular type of edible oil prescribed in regulations 190 to …
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[DOC File]Gateway Science - Weebly
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One cake was baked with baking powder and one was baked without baking powder. Which one of the cakes below was baked with baking powder? Give a reason for your answer. 2. Copy out and complete the following sentences using the words below. ... C aluminium …
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[DOC File]UPDATE DRAFT
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Cocoa powder Metallic, glass or aluminium foils containers packed under vacuum or in the presence of an inert gas 24 months Other containers such as paper or plastic 12 months Jelly powder carton or plastic containers 18 months Plain hard candy Suitable containers 24 months Enriched fortified hard candy Suitable containers 12 months Soup ...
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[DOC File]South Pacific Division of Seventh-day Adventists
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Note. Some recipes add 1 teaspoon of baking powder per cup of self raising flour Place a flat metal (or enamel) plate in the Camp Oven, ensuring that it does not touch the bottom or sides of the Camp Oven. Place the Camp Oven on a heat source so it will be hot when cooking starts. Note that this is not essential, but it saves time.
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1 - The Student Room
Baking powder is used in the manufacture of foodstuffs that require a honeycomb structure, such as bread. Baking powder contains sodium hydrogencarbonate, NaHCO3. This decomposes on heating as shown below. 2NaHCO3(s) Na2CO3(s) CO2(g) H2O(l) 10g of sodium hydrogencarbonate were needed in the manufacture of a sponge cake.
baking powder and aluminum

[DOCX File]Great Hebrew Awakening
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Sodium Aluminium Sulfate Disodium Pyrophosphate Baking powder and baking soda are added to breads and muffins, including quick breads that don't call for yeast. Any food with either of these ingredients is considered leavened. Pancakes, waffles, crepes, homemade cookies, cupcakes, cakes and brownies can also contain baking soda, baking powder ...
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Baking powder without aluminium