Baking soda cookie recipes

    • [DOC File]Nebraska

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      For baking above 5,200 feet, increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 – 10 minutes and pan cookie for 17-19 minutes.

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    • Pumpkin Cream Cheese Squares - Chef Success

      Preheat oven to 350 degrees F. 2. Grease a cookie sheet. 3. Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt, set aside. 4. Beat sugar, vegetable oil, eggs and vanilla together. 5. Add pumpkin and the dry ingredients alternately to the mixture. 6. Fold in chocolate chips. 7. Drop by teaspoonfuls onto cookie sheet. 8.

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    • [DOC File]RECIPES

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      Preheat oven to 350 degree F. Spray a cookie sheet or jellyroll pan with baking spray and set aside. Mix the egg and egg white together in a large mixing bowl. Add canola oil, SPLENDA® Granulated Sweetener, buttermilk, almond extract and nonfat dry milk. Stir well. Add baking powder, baking soda and flour. Mix until just blended.

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    • [DOC File]6C Cookie Caper Challenge - Cooper Blog

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      1 ½ cup all-purpose flour ½ teaspoon baking powder. ¾ teaspoon baking soda ¼ teaspoon salt. Cream shortening, butter, peanut butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, beat well. Sift together flour, baking powder, soda and salt in a medium-mixing bowl. Add to creamed mixture, blending well.

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    • [DOC File]SUGAR DROP COOKIES (2-3 dozen) - Exploratorium

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      Baking powder is neutral; it is composed of baking soda (a base), cream of tartar (tartaric acid) and a dry starch (which makes the dough in Batch C thicker and easier to shape than the other recipes.)

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    • [DOC File]Cookies for Two Seasons - New England

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      Coconut Macadamia Chocolate Chip Cookies 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt ¼ cup butter ½ cup butter-flavored shortening ¾ cup granulated sugar ¾ cup brown sugar 2 eggs 2 tsp vanilla 12 oz package semi-sweet chocolate chips 1 cup chopped macadamia nuts 1 cup coconut Preheat oven to 350 degrees. Combine dry ...

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    • [DOC File]Demonstration Outline

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      baking soda. vanilla. chocolate chips . salt. Cooling Rack. Oven. Process/Steps. Mix Dry Ingredients. flour. soda. salt. Mix Wet Ingredients. eggs. butter. white sugar. brown sugar. Blend two mixtures together. Add chocolate chips. Place on cookie sheet using spoon. Bake @ 350 degrees for 10-12 minutes. Finished Product. Allow cookies to cool ...

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    • [DOC File]BROWNIE PAN RECIPE BOOKLET - My Heavenly Recipes

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      May 09, 2015 · All-Purpose flour 2 eggs 1 tsp. baking soda Instructions: Preheat oven 325 degrees. Cream butter and sugars in mixing bowl until light and fluffy, add pudding, eggs and vanilla. Beat well. Mix in flour and baking soda, then fold in chocolate chips. Use PC large scoop and spray brownie pan.

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    • 27 Cookie Press Recipes - Chef Success

      1/4 tsp baking soda. Cream butter and gradually add sugars and beat until light. Add orange juice and mix well. Add egg and orange zest. Sift flour, salt and baking soda together and add to the creamed mixture gradually. Fill cookie press and form the cookies on an ungreased cookie sheets. Bake at 350* for 10- 15 minutes. Yield: 72 cookies

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    • [DOCX File]Taste of Healthier baking - Capstone Projects

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      Heat the oven to 350 degrees F, and butter and flour a 12-cup Bundt pan. Sift together the flour, baking soda, salt, cinnamon, ginger and cloves, and set aside. In the bowl of a standing mixer fitted with the paddle attachment, beat the eggs with both sugars until light. Then add the applesauce and vanilla, and mix until smooth.

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