Baking soda health uses

    • [DOC File]QUIZ BOARD - Mit Blossoms

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      This activity uses citric acid and baking soda to produce the fizz in a beverage. Citric acid, H3C6H5O7, is a triprotic acid with pKa values ranging from 3 to 6.4. It is highly soluble and often used in beverages to enhance flavor and add a pleasant sour fruity taste.

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    • Health and Beauty Uses for Baking Soda

      Heat the oven to 350 degrees F, and butter and flour a 12-cup Bundt pan. Sift together the flour, baking soda, salt, cinnamon, ginger and cloves, and set aside. In the bowl of a standing mixer fitted with the paddle attachment, beat the eggs with both sugars until light. Then add the applesauce and vanilla, and mix until smooth.

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    • [DOC File]Estes case study .com

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      The lab experiment uses fairly common substances as reactants in this visually exciting and dynamic reaction. Baking soda and calcium chloride (one type of de-icer) are mixed, and then phenolsulfonphthalein (phenol red) in solution is added.

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    • [DOCX File]Taste of Healthier baking

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      Sodium bicarbonate (baking soda) is a household staple, used in cooking and cleaning. It is used medically in the home as an antacid to reduce stomach distress, in tooth care, burn care and wound care. It is sold as a sports supplement, or as an ingredient in sports supplement products.

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    • [DOC File]Fizzy Drink Experiment: An Inquiry-Oriented and ...

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      a) Add a small scoop of baking soda, sodium bicarbonate, to a test tube and add water to height of about 1 centimeter. Stir. b) Add a few drops of silver nitrate solution to the baking soda solution. c) In another test tube place the same amount of baking soda and dissolve as above. Add hydrochloric acid. CAUTION: ACID CAN CAUSE SEVERE BURNS.

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