Baking substitutions chart
[DOC File]The Dutch Oven - Retired Scouter
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1/4 tsp baking soda 2 Tbs Crisco(solid) 1 tsp baking powder 1/2 c buttermilk. Place 1 Tbs Crisco in bottom of oven. Place coals on oven to bring temperature to 500 while making dough. Combine flour, baking soda, salt and baking soda in bowl. Cut in Crisco until mixture becomes grainy. Add buttermilk and stir with fork until it forms dough.
[DOC File]miracote.com
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C. Substitutions: Requests for the approval of any product other than those specified in this section must be submitted to the specifying authority two weeks prior to the bid, and shall include complete application specifications and physical characteristics. Any request after this date will not be accepted.
[DOC File]one pot meals - MacScouter
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1 cup Bisquick buttermilk baking mix. 3 Tablespoons oil or margarine. At home: Package the baking mix in a large, tough plastic bag. In the field: Put a 3-4 tbs. oil or margarine into the bag, and slowly add enough water to give the mixture the consistency of dough. You may have to mix it with your hands.
[DOC File]Helping Your Child to Eat Less Using 'Stoppers'
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See chart below for the number of minutes of exercise required to burn off these foods. ... Potassium or Calcium Iodate: conditioning agents added to flour to improve baking quality. ... Sources of fat: Try these substitutions: Butter Margarine (look for 0 grams of trans fat on the nutrition facts label) Cheese Low fat or reduced fat cheese ...
[DOCX File]WORK AND STUDY SKILLS - Home - Casey Family Programs
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Use a clock or timer when baking or cooking. Prepare food according to a recipe. Identify and measure the ingredients called for in a recipe. Analyze the recipe selected (e.g., ingredients required, length of time to prepare, level of difficulty). Describe possible ingredient substitutions (e.g., margarine vs. butter, sugar vs. artificial sweeter).
[DOC File]The Dutch Oven
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1/4 tsp baking soda. 1 tsp baking powder Pinch of salt. 2 tbs Crisco(solid) 1/2 c buttermilk. Place 1 tbs Crisco in bottom of oven. Place coals on oven to bring temperature to 500 while making dough. Combine flour, baking soda, salt and baking soda in bowl. Cut in Crisco until mixture becomes grainy. Add buttermilk and stir with fork until it ...
Food Service Manual
Food Service Directors are responsible for making informed decisions about menu substitutions, and thorough record-keeping is your “key witness” if your actions are ever called into question. The following guidelines are divided by meal components: Meat/Meat Alternatives, Fruits, Vegetables, Grains, and …
[DOC File]BSA Troop 420 - Home
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No substitutions unless absolutely necessary. You do not have to buy food and supplies that the troop provides (see Patrol inventory list). ... Here is a baking temperature chart you can follow (these numbers are approximate). Baking Temperature Chart Dutch Oven Sizes Temp. 8 inch 10 inch 12 inch 14 inch 16 inch °F Top Btm. Top Btm.
[DOC File]OpenTextBookStore Catalog
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Baking Soda Eggs ... A pie chart, or circle graph, is commonly used to show how a large whole is broken up into smaller pieces. The whole is represented by a circle, with slices of the circle representing the pieces – the size of the slice corresponds with the size of the piece. ... Making those substitutions, A = 3(7) – 2(–6) = 21 ...
[DOCX File]Cookbooks: All-American Recipes
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Read by Gary Tipton. 9 hours 16 minutes. In this cookbook for beer lovers, each recipe--for courses from appetizers to desserts--comes with a serving recommendation for a suitable beer such as lager, pilsner, ale, porter, or stout.
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