Ball grape jelly canning recipes
[PDF File]DOUGLAS COUNTY FAIR OFFICE
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10. Exhibits must be sealed in clean standard canning jars, with matching brand (use Ball lids on Ball jars, or Kerr lids on Kerr jars, etc.) two-piece lids. Ball and Kerr plaid or fruit decorated or brushed silver lids are permissible, but fancy padded lids, fabric over wraps or cozies interfere with the judging process and should not be used.
[DOC File]THE ZEN OF MAKING HERBAL JELLY
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The 100th Anniversary version of a classic guide is a good basic reference for canning and making jelly. Castenbader, Carol W., The Big Book of Preserving the Harvest, North Adams: Storey Publishing, 2002. This book has a lot of interesting recipes besides jelly recipes, but it has good information on canning and preserving your harvest.
[DOC File]www.litmania.com
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4. Form into a ball and place in a well-buttered, warm mixing bowl. Turn ball of dough so that entire surface of dough is coated with. softened butter. Cover and again place in a warm place until double. in bulk, about 1 hour. 5. Punch dough down, turn out onto a lightly floured board, and let. rest for about 5 minutes. 6.
[DOC File]SECTION 24 – CLOTHING
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Jelly is made of fruit juice. Good jelly is clear, free from crystals or sediment, sparkling, has a tender texture and natural color and flavor of fresh fruit. When removed from the glass, it will hold its shape and when cut leaves a clean, clear, sharp cleavage. Jars should be ½ pint standard canning jelly jar.
[DOC File]AMASA MASON LYMAN
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Roll up jelly roll style and cut into 1 inch slices. Place in grease muffin tins, cut-side down. Cover and allow to raise 3 hours before baking in 400° oven for 12 -15 minutes.
[DOC File]www.saccountyfair.com
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**use the appropriate headspace for each product. headspace is always listed in safe, tested recipe. only safe, tested recipes should be used. **all canned products must be canned in copmliance with the currest usda guidelines for safe canning. any entries not complying with these guidelines will be disqualified.
[DOC File]Michigan State University
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THE. BOSTON COOKING-SCHOOL. COOK BOOK. BY. FANNIE MERRITT FARMER, PRINCIPAL OF …
[DOC File]EVERYTHING UNDER THE SUN - All About Food Storage
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Melt shortening. Mix dry ingredients in large bowl. Combine milk and molasses and stir into dry mixture. Place a ball of dough the size of a tennis ball in the middle of a greased cookie sheet and cover with a sheet of waxed paper. Roll out thinly, covering sheet. Peel off the waxed paper and cut with pizza cutter into desired shapes.
[DOC File]This collection of recipes is just a small sampling of the ...
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And now some weird (but yummy) ones: banana dog (peanut butter, a banana, and raisins in a long whole-grain bun), breakfast taco (shredded cheese on a tortilla, folded in half and microwave; top with salsa), country cottage cheese (apple butter mixed with cottage cheese), fruit and cream cheese sandwich (use strawberries or other fresh fruit ...
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