Barista guide to espresso drinks

    • [DOCX File]Enterprise and Training Company (ETC) Not-for-profit ...

      https://info.5y1.org/barista-guide-to-espresso-drinks_1_41b9f3.html

      Preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages. ... Barista Skills – knowledge of how to prepare all coffees and hot beverages ...

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    • [DOCX File]Hospitality food and beverage VET

      https://info.5y1.org/barista-guide-to-espresso-drinks_1_ad43a8.html

      It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. SITHFAB005 Prepare and serve espresso coffee. describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.

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    • [DOC File]CS_FOOD AND BEVERAGE - TESDA

      https://info.5y1.org/barista-guide-to-espresso-drinks_1_379911.html

      Prepare espresso-based beverages Hot and cold espresso-based beverages are prepared according to standard recipes of the establishments . Only good/perfect shots of espresso are served or used in the beverages. Appropriate cups/glasses and accessories are selected according to the beverage ordered. Espresso beverages are served immediately.

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    • [DOCX File]Starbucks; the Italian coffee experience

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      But the Italian coffee culture differs from the rest of the world since it is very distinctive. Rather than having a coffee on the way in a plastic cup, Italians gather in their local espresso bar and drink an espresso standing next to the counter. Usually people go to the same espresso bars and know the barista…

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    • Theseus

      In Finland, there is 205 branded coffee outlets selling coffee and coffee drinks including coffee chain such as Coffee House owned by the Finnish S-Group, Fazer Café (Fazer), Robert’s Coffee founded by Paulig, and the Swedish Wayne’s Coffee and Espresso …

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    • [DOC File]Café Business Plan Template

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      The coffeehouse equipment will consist of two commercial espresso machines, air pots and urns, a commercial blender, commercial brewer, top loading coffee bins, barista syrups, cold drink dispenser, frothing equipment, a commercial refrigerator, microwave and stainless steel prep bar. The cost for the equipment is $38,275.

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    • [DOCX File]Brewhaus - Weebly

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      A man that you previously served angrily marches toward the Brewhaus. When you finally connect with the customer to see what the problem is he states, “I asked for a DECAF Americano and this most certainly is NOT decaf. I can taste it!” You were the barista who made the drink and know that you used decaf espresso in order to make his beverage.

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    • [DOC File]Beginners' Italian: food and drink

      https://info.5y1.org/barista-guide-to-espresso-drinks_1_8f84ab.html

      1 Learning the names of drinks in Italian. 2 Italian pronunciation of c and ch. 3 Ordering and paying ... you will be served an espresso coffee. A caffè ristretto is an espresso which is even more concentrated than usual. An espresso with a tiny amount of milk is a macchiato, sometimes described as a macchiato caldo (if the milk is hot) or a ...

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