Best cowboy baked beans recipe

    • [DOCX File]Child Nutrition & Wellness

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      Drain beans. Add remaining ingredients, except water, to ground beef. Add additional water or juice from canned beans to make approximately 19-20 quarts for every 100 3/4-cup servings. Add additional water during cooking to maintain volume if a significant amount of liquid evaporates. CCP: Heat to 160 ° F or higher for at least 15 seconds.

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    • [DOC File]AMASA MASON LYMAN

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      BAKED BEANS Julie Lyman. 1 med can pork and beans. 1 small can kidney beans (drained) 1 small can chili beans (drained) 1/4 c brown sugar. 1 Tbsp worcestershire sauce. 1 small bottle catsup (10 oz) ½ lb thick bacon, cut in pieces and browned to remove fat. 1 med size can pineapple and juice (May be crushed or tidbits) ½ large onion diced

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    • [DOC File]This collection of recipes is just a small sampling of the ...

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      Cowboy Beef & Beans. Cowboy beans are cooked in the crock pot with ground beef, various beans, and seasonings. 1/2 pound lean bacon. 1 pound ground chuck, lean. 1 large onion. 1/4 cup green pepper, diced. 1 can pork 'n beans, 16 oz. 1 can red kidney beans, 16 oz. 1 can butter beans, 16 oz. 1 can baby lima beans, 8 oz. 1 can great northern beans ...

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    • [DOC File]The Geezer Cookbook

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      Place beans in large pot and cover with cold water. Bring to boil. Remove from heat and let stand 2 hours. Drain beans and return to pot. Add enough cold water to cover by 2in. Cover and bring to boil. Reduce heat and simmer until beans are tender about 2 hours. Add water as necessary. Drain beans into Dutch oven, reserving 3 cups liquid.

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    • [DOC File]The Dutch Oven

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      Cowboy Soup. Potato chunks Chili powder. 1 can peas 1 can tomato soup. 1 lb ground beef 1 can corn 1 can green beans 1 can tomatoes. 1 medium onion Bay leaf 1 can baked beans Nutmeg, salt, pepper. Brown ground beef and onion together. Add all except seasonings. Do not drain vegetables. Cook until potatoes are done.

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    • [DOC File]Cook Book - New Testament Church

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      1 can (16 oz) refried beans 2 (8 oz.) cream cheese, 1 jar (12 oz) picante sauce softened. Pickled jalapeno slices Tortilla chips. Preheat oven to 350. Spread beans into bottom of a 9” pie pan. In a bowl beat together cream cheese, 2/3 c. salsa until smooth. Spread over beans & bake 20 minutes.

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    • [DOC File]RECIPES FROM THE INTERNET - Cliff Hamilton

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      Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside. In a skillet, cook the bacon until very crispy, crumble and set aside.

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