Best spices for wild rice

    • [DOCX File]Home | Connecticut Food Bank

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      Brown or wild rice: Gluten-free grains – rice, polenta, quinoa: Cereals; ... low-fat or non-fat are best. Powdered milk. Non-dairy milk like almond, coconut, rice, soy. Snack. and Other. Foods. Whole grain crackers. Snack bars with natural sugars like dried fruit. Dried herbs and spices . Cooking oil such as olive or canola. Mayonnaise ...

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    • [DOC File]Export Guide Final Final

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      These products include: delicatessen and snack foods, novelty products, prepared meals or food products germane to the United States, spices, dried vegetables, wild rice, health foods, nutritional and functional foods, and nutritional supplements. Ethnic Foods: One of the fastest growing segments of the German food trade is ethnic foods.

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    • [DOC File]Export Guide - USDA

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      These products include: delicatessen and snack foods, novelty products, food products germane to the United States, spices, dried vegetables, wild rice, and nutritional foods and supplements. Ethnic Foods: One of the fastest growing segments of …

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    • [DOC File]Class Objectives:

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      Try seasonings and spices that can add flavor without adding sodium . Look for lightly salted, lower sodium, or no salt added products. Drain and rinse canned foods. Avoid/limit - fast foods, processed meats, rice/noodle mixes and boxed meals, canned foods, salty snacks. Choose pre-packaged foods that are:

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    • [DOCX File]Decolonizing Diet Project

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      Heat wild rice milk, blueberries, and maple sugar in a sauce pan to a low boil. Turn heat down to low and add pumpkin seed flour. Remove from heat and let cool. Serve over pumpkin/corn/wild rice muffins for best results!

      seasoned brown & wild rice


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