Beta glucan side effects

    • [DOC File]Weebly

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      Oats contain a special kind of fiber called beta-glucan effective in lowering cholesterol. They also contain a unique antioxidant that helps protect blood vessels from the damaging effects of LDL (bad) cholesterol. Barley. Barley is the oldest, cultivated grain, dating back 10,000 years.

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    • [DOCX File]Our study addressed the cytotoxic effects of different ...

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      The active ingredient in AHCC has been identified as a 5,000 dalton weight molecule with an alpha-glucan structure (a Dalton is a unit of molecular weight equal to one Carbon atom). In contrast, the immune enhancing compounds of most mushrooms are identified as 100,000 to 1,000,000 dalton weight, beta-glucan molecules.

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    • [DOC File]Winning The Battle Against Cancer Therapy Side Effects

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      The polysaccharide beta-glucan, also present in Chaga, is proven to be effective at inhibiting mutagenic and immuno-modulating effects of cancerous tumors by triggering immune system response (SP Wasser, 2002, Institute of Evolution, University of Haifa, Israel).

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    • [DOCX File]Systematic review of beta-glucan and cholesterol

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      The total weight of beta-glucans in all fractions adds up to only 1.187 g which equals to about 2% beta-glucan content from dried extract mass (55.681 g). Thus very small amounts of beta-glucan were extracted with this method.

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    • [DOC File]Roger Mason - Young Again

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      The consistency of the effects of pure -glucan from oats or barley on total, LDL or HDL cholesterol concentrations in blood could not be assessed because there were no reported trials which would allow the effect of β-glucan to be separated from the effects of other components in the food products.

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    • What is Beta Glucan? Best Sources and Known Health Benefits of B…

      They went on to say that, “these data suggest an immuno-modulatory role of beta glucan which may explain both the TNF stimulating and inhibited effects of fungal beta glucans during infection.” At the Tokyo College Pharmacy that has been doing so much research on glucans they also studied TNF in 1995 (Biology and Pharmacy Bulletin v. 18, pp ...

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