Black russian recipe

    • [DOC File]Massaged Kale Salad - USDA ARS

      https://info.5y1.org/black-russian-recipe_1_ca2eaf.html

      1 bunch kale (I used lacinato/dinosaur/black kale mixed with some russian kale), stalks removed and discarded, leaves thinly sliced, about 6 cups. ¼ tsp Kosher salt or sea salt. 1-2 lemons, juiced. 1-2 Tblspns extra-virgin olive oil, plus extra for drizzling. 1 Tblspn honey. Freshly ground black pepper

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    • Black Russian Cocktail Recipe | Allrecipes

      May 04, 2018 · The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur.

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    • [DOC File]Russian Cucumber Salad - The Eye

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      Russian Cucumber Salad (recipe serves 2) Ingredients: 1 large English/”seedless” cucumber, peeled and thinly sliced. 1 small shallot, peeled/minced. 3 tablespoons good olive oil. 2 tablespoons balsamic vinegar. ¼ teaspoon dried dill weed. ⅛ teaspoon each salt & ground, black pepper. Preparation: Combine cucumbers and shallots. Whisk ...

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    • [DOCX File]the-eye.eu

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      This is a recipe that I got from one of my Russian language instructors while I was learning Russian in the army in 1983. Ingredients: ½ pound pasta, preferably the bowtie type. ½ a small head of cabbage, thinly sliced. 1 medium white onion, thinly sliced. 2 tablespoons butter. Salt and ground, black pepper, to taste. Preparation:

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    • [DOC File]BeerAwareness

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      Carling Black Label. Carlsberg Special Brew. Castle Milk Stout. Castlemaine XXXX Bitter. Chimay. Courage Barnsley Bitter. Courage Best Bitter. Courage Directors Bitter. Courage Draft. Courage Russian Imperial Stout. Courage Tavern Keg. Davenport Bitter. Diekirch Lager. Donnington S.B.A. Bitter. Dortmunder Hansa Export. Eldridge Pope Konig ...

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    • [DOC File]Recipes from

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      6.8.3 Refried Black Beans. Recipe Yield: For one sandwich. Portion Size: Measurements U.S. Metric Ingredients 1 T 15 ml Vegetable oil ¼ cup 59 ml Chopped onions 1 cup 118 ml Cooked black beans and their cooking liquid As needed As needed Salt and pepper Preparation Steps: Heat the oil and sauté the onions until golden brown

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