Blackberry preserves recipe for canning
[DOC File]SECTION 24 – CLOTHING
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Follow recipe for Apple Jelly, using quinces in place of apples, and removing seeds from fruit. Quince parings are often used for jelly, the better part of the fruit being used for canning. Crab Apple Jelly. Follow recipe for Apple Jelly, leaving apples whole instead of cutting in quarters.
[DOCX File]www.goodhuecountyfair.com
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13.017 tomato soup (only recipe from the blue ball book) 13.018 vegetable soup. 13.019 lima beans. 13.020 spinach greens. 13.021 peas. 13.022 kale. 13.023 other than named. class no. 14.000 – meats – pressure canned. in jars of one pint or more. 14.001 beef. 14.002 chicken. 14.003 mince meat (only recipe from the blue ball book) 14.005 pork
[DOCX File]Breads and Rolls
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Canned Food entries should be in clean standard canning jars, no larger than quart jars, in good condition with new, 2-piece lids (lid and band). Dried Food entries should be in closed jars, not necessarily canning jars, no larger than quart size or tightly closed plastic see-through bags.
[DOC File]Sac County Fair
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2008 MEIGS COUNTY FAIR SCHEDULE. http://www.themeigscountyfair.com. Gates Open Daily at 7:00 a.m. and Close at 11:00 p.m. “The Magic of Stephen Knight” http://www ...
[DOC File]www.saccountyfair.com
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2018. SAC COUNTY FAIR BOARD OF DIRECTORS. PRESIDENT MATT NABERHAUS - SCHALLER. VICE PRESIDENT REGGIE VOYLES - SAC CITY. SECRETARY KELSEY LOHFF- SAC CITY. TREASURER TONIA BLUM –
How to Make Wild Blackberry Jam for Canning | LEAFtv
PRESERVES. Preserves are made of one or two fruits. The fruit, whole or large pieces, is cooked in syrup until clear and transparent, tender, firm, crisp and well plumped. The shape of the fruit is retained and the juice is thick and syrupy. Jars should be ½ pint standard canning jelly jar. Blackberry Preserves. Peach Preserves. Pear Preserves
[DOC File]The Geezer Cookbook - MacScouter
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Add remaining lemon slices and cook 1 minute. Remove from heat. Pack figs in hot sterilized jars to ¼-inch from the top. Cover fruit with hot syrup, filling to ¼-inch from the top. Remove air bubbles; wipe jar rims. Cover at once with canning lids. Process in boiling water bath 5 minutes. Yields 5 half pints. Recipe from Dorothy Davis.
2007 SHELBY COUNTY FAIR
DIVISION J – CULINARY . Julie Benrud-Luhman – 651-923-5523. Entry Day: Tuesday, August 6th – 11:00 am-7:00pm. Exhibit Release: Sunday, August 11th – 11 am - 1 pm
[DOC File]Michigan State University
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1 large jar apricot preserves. 1 can sliced apricots, drained. 2 eggs beaten. 4 tbs margarine, softened. Pre-heat Dutch oven with large pot lid on bottom and line with foil. Thoroughly mix together cream cheese, ricotta cheese, sugar, and orange peel. Spoon about 1/4 cups mixture onto center of each tortilla.
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