Brown rice calories dry

    • [DOCX File]1,300-Calorie Day

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      Rice cakes are not considered to be a grain-based dessert, and rice cakes made with brown rice would be creditable as a whole grain-rich item. However, in the Food Buying Guide (3-30), rice cakes have a serving size of 3 cakes for one grain serving based on a weight of at least 20 grams. A half serving of grains would equal at least 1 ½ rice ...

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    • [DOCX File]2020 VDOE Standardized Recipe Style Guide

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      - 1 ounce dry cereal - 1/2 cup cooked cereal, rice, or . pasta. Whole grain breads, rolls, buns, bagels, pita breads, and English muffins. Soft tortillas, rice cakes, breadsticks. Oatmeal, dry whole oat cereals. Brown rice and whole grain pasta. Tip: Choose more whole grain foods.

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    • Calories in 1/4 cup, dry, yields of Brown Rice and Nutrition Facts

      Serving Size ¼ Cup Dry (48g) Amount . Per. Serving. Calories 170 Calories from Fat 15 *%Daily Value. Total Fat. 1.5g2% Saturated Fat 0g0% Trans Fat 0g 0%. Polyunsaturated 0g. Monounsaturated 0g . Cholesterol. 0mg0% Sodium . 100mg3% Potassium 0mg . 0%. Total Carbohydrate . 36g. 12%. Dietary Fiber . 2g. 8%. Sugars. 0g . Protein

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    • [DOC File]Nutritious/Well-Balanced Meal

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      At lunch, have a sandwich made on 2 slices of whole wheat bread with 3 oz. of water-packed tuna, 1 tbsp. of low-fat mayonnaise and a sliced tomato. For dinner, roast a 3 oz. chicken breast and have it with 1 cup of brown rice and 1 cup of steamed broccoli. For your first snack, have a glass of skim milk with a serving of graham crackers.

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    • [DOCX File]Eugene School District

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      Nutrition Information – Calories (kcal) 250, Total Fat (g) 7, Saturated Fat (g) 2.43, Dietary Fiber (g) 7, Protein (g) 7, Sodium (mg) 430, Calcium (mg) 113, Iron (mg) 6.4 Last revised 2/20/2020. Author

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    • [DOC File]To promote heart health you should:

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      You may want to try a whole grain bread instead of white bread. Use brown rice instead of white rice or mix them together the next time you have rice. Fruits . Fruits are important sources of vitamins and carbohydrates like fiber and sugar. They are low in calories and naturally sweet. Fruits and their juices are good sources of water, too.

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