Brown rice recipes 5

    • [DOC File]The MMB's Special Recipes

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      Brown chops on stove top. Pour broth into Corningware pan. use caan to measure rice (twice as much rice as broth, and you can adjust recipe to about any amount, as long as your pan is the right size!). Place browned chops on top of rice and broth, lid on pan and po inti oven at 350 degrees. Bake for about one hour. When rice is tender, it is done.

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    • [DOC File]Recipes Included In This Document

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      6 Lean Pork Chops (without bone)(3pts per 3 oz) 1.5 c. uncooked minute instant whole grain brown rice. (8.5 pts) 1/2 c. chopped green peppers (0 pts) 8.5 oz. can pineapple tidbits in own juice, undrained (2 pts) 1 can Hunts Manwich (5 pts) 1c. hot water 2 TBSP Vegetable oil(7 pts) salt and pepper . Instructions. Salt and pepper the chops.

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    • Colorado Department of Education Home Page | CDE

      Assemble for service. Scoop 1 cup cooked rice into the bowl. Add ¼ cup beans (#16 scoop), ½ cup turkey and 1/8 cup of cheese. Meal Pattern Contribution Meat/Meat Alternate Grains Vegetable/Vegetable Subgroup Fruit 2 oz. 2 oz. ¼ cup beans/peas (legumes) 0 Nutrient Analysis Calories: 405 Saturated Fat: 1.5 g Sodium: 900 mg

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    • [DOC File]Fried Rice

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      3. Stir in rice and remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes. 4. In a small bowl, combine the soy sauce with water. Pour the mixture over the rice. 5. Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. Season with the salt and pepper and serve.

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    • [DOCX File]Auntie Rae’s Corn Chowder

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      Self-Isolation Recipes with a few stories sprinkled in.. Spring, 2020. Johanson. Quarantine. Cook. book. Table of Contents. Soups and Appetizers4. Auntie Rae’s Corn Chowder4. Greek Lemon Rice Soup4

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    • [DOC File]One Dish Chicken and Rice Dish - Veterans Affairs

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      ¾ cup uncooked brown rice. ¼ tsp paprika. ¼- ½ tsp pepper. 2 skinless, boneless chicken breast (~12 oz) (cut in half) Directions: In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place the raw chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover dish.

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    • [DOC File]Spicy Beans and Rice - Veterans Affairs

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      Add rice and stir. Reduce heat, cover and simmer for 40 minutes. Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper. Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives, and bake for 5 to 10 minutes more. Serve beans over cooked rice. Nutrition Info:

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    • [DOC File]Information on Celiac Disease/Gluten Free Diet

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      Brown / white rice, garbanzo bean, fava bean, teff, amaranth, quinoa, millet, corn (flour or starch), soy, potatoes, tapioca, buckwheat and flours made from these. ... It provides some sample recipes but not much more. There is a link to purchase the Cooking Gluten free cookbook for …

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    • [DOC File]gato-docs.its.txstate.edu

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      ¼ cup cooked brown rice 1 ripe pear (fresh or canned in juice) 1-2 tablespoons water or breast milk Directions: Cook chopped chicken in a pan over medium heat until browned. In a saucepan, cook brown rice according to instructions. Meanwhile, wash, peel, and core pear, chop into pieces.

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    • [DOC File]CHILDREN’S RECIPES

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      Each serving provides 328 calories, 19 grams protein, 36 grams carbohydrate, 12 grams fat, 250 milligrams sodium, 5.6 grams fiber. Lizard Skins. ½ cup peanut butter 4 cups crispy rice cereal, cornflakes, 12 oz. marshmallows or oat ring cereal. 2 to 4 drops green food coloring 16 raisins

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