Buffet menu for 40

    • [DOCX File]BUFFET STYLE BANQUETS

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      Over 100 People$40-Set-Up Fee Includes Table Linens, Chafing Dish Set-Ups, Use of Podium and Extension Cords, and Room Set-Up and Clean Up. Attendant Fees. In-Room Bar Set-Up and Bartender$60-In-Room Carving Station and Chef$60-In-Room Sauté Station and Chef$85-Gold and River Room Minimums


    • [DOC File]Family Style Dining Menu

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      ***Family Style menu may be set up as a Buffet if requested. Buffet Menu. Italian Buffet: $12.95 per person. Includes Linguini, marinara sauce, meat sauce**, meat or vegetable lasagna, garlic bread & lettuce salad **Substitute alfredo with chicken for $1.00 more per person **Substitute alfredo with shrimp for $2.00 more per person


    • [DOCX File]Lunch Buffet Selections - The Jewel Golf Club

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      Breakfast Buffet Selections. All breakfast buffets served with Freshly Brewed Coffee, Tea and Juice. The Dew Sweeper. Assorted Donuts, Freshly Brewed Coffee, Tea and Juice . $7.00 per person. The Frost Delay. Assorted Pastries & Muffins, Seasonal Fresh Fruit, Granola, Yogurt, Mixed Berries, Freshly Brewed Coffee, Tea and Juice . $10.00 per ...


    • [DOC File]COME TO OTTO'S. IT'S WHERE ALL THE FUN IS IN OCEAN …

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      Hot Buffet Menu. Beverage Packages. Groups of 25 to 50. Lunch Special . 12pm - 3pm. Includes Lunch Buffet Soft Drinks, Room Charge. Tax & Tip. $20 per person! For a Free Party Quote . Call 732-686-9566. Ask for Dave. Party & Catering Menu. 845 West Park Avenue. Ocean, NJ 07712. 732-686-9566. Ottosbar.com. Let’s Party *Birthdays


    • [DOC File]Menu:

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      Cocktail Style Party Menu. Service will be provided by our professional wait staff. Buffet tables will be dressed in black cloths and set with silver or white trays. Cutlery will be rolled in black linen napkins, unless otherwise arranged. We will provide tea lights and buffet menu cards.


    • [DOC File]LUNCH / DINNER BUFFET

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      LUNCH / DINNER BUFFET . P350.00 – Minimum of 40 PAX. MENU A. SALAD/APPETIZER – Asian Kani Salad. MAIN DISH – Sweet Turmeric Fish Fillet. Red Beef Curry. Steamed and Buttered Vegetables. Plain Rice. DESSERT –Fruit Salad. DRINK – One round of Ice Tea. MENU B. SALAD/ APPETIZER – Tavern’s CHEF salad . MAIN DISH – Cream Dory with ...


    • [DOC File]Chesapeake Food Works

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      ~ Buffet Item (Priced per person) ~ Min Qty 10 Black Forest Ham, Roasted Turkey Breast, Roast Beef, Provolone, American & Swiss Cheeses, beautifully arranged and accompanied by Potato Salad, Assorted Condiments, Breads and Rolls, attractively arranged with choices of two sides, Condiments, and Assorted Cookie & Brownie Tray..


    • [DOCX File]irp-cdn.multiscreensite.com

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      Buffet Menu # 1 Buffet Style . For Approximately 150 to 325 Guests (depending on the room) • 4 Hour Event. Buffet Style. Chicken in Garlic Sauce. or Marsala. Roasted Potato. Sautéed. Vegetables in Garlic Sauce. Roasted Pork Loin. Cheese Display. Antipasto Display. Pork Sausage. Shrimp Patties ...


    • [DOCX File]irp-cdn.multiscreensite.com

      https://info.5y1.org/buffet-menu-for-40_1_774fd9.html

      Buffet Menu #2 Buffet Style . For Approximately 50 to 325 Guests (depending on the room) • 4 Hour Event. Appetizers. Buffet Style. Baked . Zitti. M. eatball Sliders. Cheese Display. Antipasto. Display. Pork . Italian Sausage. Mozzarella Sticks. Fried Calamari. Buffet. Roasted Pork Loin ...


    • [DOC File]Welcome to the

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      Buffet Menu. A Minimum of 30 people is required for the buffet menu . Guaranteed final count must be 7 days before the . Reservation date. Cocktail charges may be added to the bill or as a cash bar. A Garden Salad with Rolls with Butter . Please choose Four of the Entrees. Grilled Sirloin with a Wild Mushroom Demi Glaze. Broiled Salmon with a ...


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