Bundt cake with pudding filling

    • [DOC File]GWPS Cookbook

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      Make pudding as directed on box- set aside. Slice angel food cake and layer ½ on bottom of glass trifle bow. Pour ½ pudding mixture over cake. Layer sliced bananas on top. Next put layer of ½ tub of whipped topping. Next layer the rest of the angel food cake, pour pudding over, and follow with a layer of sliced strawberries.

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    • Stoneware Fluted Pan Recipes - Chef Success

      Banana Chip Bundt Cake. 1 pkg. (18.5 oz) banana cake mix (with pudding in the mix) 1 pkg. (3.5 oz) instant banana cream pudding and pie filling. 4 eggs. 1 c. water. 1/2 c. veg oil. 1 c. Hershey's Mini Chips Semi-Sweet Chocolate. Chocolate Glaze (recipe follows) Heat oven to 350. Grease and flour Bundt pan.

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    • [DOC File]“COOKING WITH CLASS”

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      Cake: 1 package yellow cake mix. 1 package (1 3/4 oz) instant vanilla pudding and pie filling. 4 eggs. ½ cup milk. ½ cup vegetable oil. ½ cup Dark rum. Glaze: ½ cup butter. ¼ cup water. 1 cup sugar. ½ cup dark rum. Preheat oven to 325. Grease and flour a 12 cup Bundt pan.

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    • [DOC File]This collection of recipes is just a small sampling of the ...

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      Preheat oven to 375 degrees F. Spray bundt cake pan with Pam or equivalent. Combine butter, brown sugar, cinnamon and pecans in saucepan. Bring to a boil, remove from heat. Cut biscuits in quarters and drop in bundt cake pan. Pour 3/4 of the sauce over biscuit quarters. Cook in oven for 15-20 minutes or until golden brown.

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    • [DOC File]Stoneware Fluted Pan Recipes

      https://info.5y1.org/bundt-cake-with-pudding-filling_1_bd82d5.html

      Banana Chip Bundt Cake. 1 pkg. (18.5 oz) banana cake mix (with pudding in the mix) 1 pkg. (3.5 oz) instant banana cream pudding and pie filling. 4 eggs. 1 c. water. 1/2 c. veg oil. 1 c. Hershey's Mini Chips Semi-Sweet Chocolate. Chocolate Glaze (recipe follows) Heat oven to 350 º …

      chocolate bundt cake with pudding filling


    • [DOC File]2007 – 2008 International foods class recipes

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      Spoon the cake batter into the prepared cake pan. Bake on the center rack for 50-55 minutes or until the cake is golden and it tests done when a toothpick is inserted. While the cake bakes, prepare the syrup by combining the sugar, water, and honey in a small saucepan. Bring to a …

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    • [DOC File]Michele’s Weight Watcher Master Recipe Document

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      Triple Chocolate Bundt Cake Points: 3 Servings: 16 1 box devil's food cake mix 1 small sugar free instant choc pudding mix 1 small sugar free instant white choc pudding mix 1 cup egg substitute (Better n eggs=0 pts) 1 1/2 cups water (or can use coffee) 1/2 cup chocolate chips 1/2 …

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