Cakes using cherry pie filling

    • [DOC File]BROWNIE PAN RECIPE BOOKLET - My Heavenly Recipes

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      Preheat oven to 350 degrees, spray deep dish pie plate or casserole with non-stick spray (if using cast iron, do not spray – instead, rub butter on bottom & sides of pan. Spoon Berry & Cherry filling into the prepared pan. Prepare Topping: In a medium bowl, combine oats, flour …

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    • [DOC File]Memo

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      Cherry Dump Cake. 1 can cherry pie filling (21 oz) 1 can crushed pineapple (20 oz) (DON'T DRAIN) 1 yellow cake mix. 1 stick margarine (1/2 cup), melted. 1 cup crushed walnuts or pecans. Layer ingredients in order given in ungreased 9 x 13 pan. Bake at 350 for 50-55 minutes. Cherryettes. 2 1/4 c flour. 1/8 t salt. 3/4 c powdered sugar. 1 c ...

      cake with cherry pie filling recipe


    • [DOC File]DEEP COVERED BAKER RECIPE BOOK

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      May 09, 2015 · 21 ounce can of cherry pie filling (or fruit filling of choice), or equivalent of homemade filling. Preheat oven to 350 degrees. In a large bowl mix all ingredients except pie filling; mix until well blended. Spread Medium Scoop of batter into each well of the brownie pan. Scoop pie filling on top. Drop remaining batter on top of pie filling ...

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    • Cherry Dump Cake Recipe | Allrecipes

      Press one cherry from pie filling into bottom of each cake. Microwave on HIGH 4-6 minutes or until tops of cakes appear cooked (edges will still be moist). Carefully loosen sides of cakes with . Releasing Tool. Carefully invert pan onto flat side of . Large Grooved Cutting Board. and let stand 2 minutes. Microwave remaining pie filling in ...

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    • [DOC File]Cook Book - New Testament Church

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      21 ounce can of cherry pie filling (or fruit filling of choice), or equivalent of homemade filling. Preheat oven to 350 degrees. In a large bowl mix all ingredients except pie filling; mix until well blended. Spread Medium Scoop of batter into each well of the brownie pan. Scoop pie filling on top. Drop remaining batter on top of pie filling ...

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    • [DOC File]Home | St. Seraphim of Sarov Orthodox Church

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      2 cans cherry pie filling 1 box white cake mix. 2 sticks butter 1 1/2 c. pecans. Empty pie filling into 9x13” baking dish. Pour cake mix on top of filling. Sprinkle pecans on top. Melt butter & pour on top. Bake 45 minutes or until brown in 350 oven. CHOCO-CARAMEL DELIGHTS Donna Marsh. 1/2 c. butter or marg, softened 1/3 c. cocoa

      white cake mix and cherry pie filling


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