Cakes using cherry pie filling
[DOC File]BROWNIE PAN RECIPE BOOKLET - My Heavenly Recipes
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Preheat oven to 350 degrees, spray deep dish pie plate or casserole with non-stick spray (if using cast iron, do not spray – instead, rub butter on bottom & sides of pan. Spoon Berry & Cherry filling into the prepared pan. Prepare Topping: In a medium bowl, combine oats, flour …
[DOC File]Memo
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Cherry Dump Cake. 1 can cherry pie filling (21 oz) 1 can crushed pineapple (20 oz) (DON'T DRAIN) 1 yellow cake mix. 1 stick margarine (1/2 cup), melted. 1 cup crushed walnuts or pecans. Layer ingredients in order given in ungreased 9 x 13 pan. Bake at 350 for 50-55 minutes. Cherryettes. 2 1/4 c flour. 1/8 t salt. 3/4 c powdered sugar. 1 c ...
[DOC File]DEEP COVERED BAKER RECIPE BOOK
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May 09, 2015 · 21 ounce can of cherry pie filling (or fruit filling of choice), or equivalent of homemade filling. Preheat oven to 350 degrees. In a large bowl mix all ingredients except pie filling; mix until well blended. Spread Medium Scoop of batter into each well of the brownie pan. Scoop pie filling on top. Drop remaining batter on top of pie filling ...
Cherry Dump Cake Recipe | Allrecipes
Press one cherry from pie filling into bottom of each cake. Microwave on HIGH 4-6 minutes or until tops of cakes appear cooked (edges will still be moist). Carefully loosen sides of cakes with . Releasing Tool. Carefully invert pan onto flat side of . Large Grooved Cutting Board. and let stand 2 minutes. Microwave remaining pie filling in ...
[DOC File]Cook Book - New Testament Church
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21 ounce can of cherry pie filling (or fruit filling of choice), or equivalent of homemade filling. Preheat oven to 350 degrees. In a large bowl mix all ingredients except pie filling; mix until well blended. Spread Medium Scoop of batter into each well of the brownie pan. Scoop pie filling on top. Drop remaining batter on top of pie filling ...
[DOC File]Home | St. Seraphim of Sarov Orthodox Church
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2 cans cherry pie filling 1 box white cake mix. 2 sticks butter 1 1/2 c. pecans. Empty pie filling into 9x13” baking dish. Pour cake mix on top of filling. Sprinkle pecans on top. Melt butter & pour on top. Bake 45 minutes or until brown in 350 oven. CHOCO-CARAMEL DELIGHTS Donna Marsh. 1/2 c. butter or marg, softened 1/3 c. cocoa
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