Calculating meal intake for cna s
[DOC File]Revised 1/14/2008
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Intake History and Physical Examinations. All intake history and physical examinations must be completed as soon as possible, but no later than 14 calendar days after reception. ... licensed practical nurses (LPN’s), certified nursing aides (CNA’s), medical records personnel for SCI-Chester and SCI-Pine Grove. Refer to Appendix D of this ...
[DOC File]Maine.gov
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Math.HSN-Q.A.3 Choose a level of accuracy appropriate to limitations on measurement when reporting quantities. Meal Plate Percentage. Intake and Output Worksheet. GP-D A responsible and involved citizen who: 1. Participates positively in the community and designs creative solutions to meet human needs and wants. 4. Understands and respects ...
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D. The provider shall ensure that a resident is provided at least three meals or their equivalent daily at regular times with not more than 14 hours between the evening meal and breakfast on the following day. E. The provider shall ensure that the food provided to a resident in care of the provider is in accord with his/her religious beliefs. F.
[DOC File]Collection of Meal Intake Data (food and fluid)
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The calculator with “statistics functions” should be used to calculate the % of food consumed for the entire day previous (See Instructions for Calculating and Trending Meal Food and Fluid Intake, below). This value should be rounded to the nearest 10% and graphed on the respective resident’s Food and Fluid Intake Tracking form (Appendix B).
[DOCX File]K-2 Computer Science Evaluation Tool
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CTE NURS.1.3.4 Explain CNA’s role and responsibility as mandated reporters of abuse. ... CTE NURS.8.2.3 Demonstrate measuring and recording the intake and output (I & O) record. CTE NURS.8.2.4 Demonstrate calculating and recording meal percentages. CTE NURS.8.2.5 Discuss observations of the client receiving intravenous fluids.
[DOC File]FOOD ACCEPTANCE METHODS OF MEASUREMENT
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Count the number of points consumed. Record the points as a percentage on the meal intake sheet. If residents intake is below 50% (points) for more than 3 meals in three days, report it to the nurse and the Dietary Manager for evaluation. Add the resident's name to the "Low Intake" (below 50%) list.
[DOC File]PERSCARE Section II - Arkansas
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216.211 Meal Preparation 10-13-03 A. Meal preparation is a covered personal care service if the aide's logged service time meets certain conditions: 1. The aide must make reasonable efforts to prepare servings of a size or an amount commensurate with the beneficiary's nutritional needs and …
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