Calories in one cup cooked brown rice
[DOC File]CHILDREN’S RECIPES
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Cooked vegetables 1 cup (like corn, beans, peas or cooked greens) Baked potato 1 small. One cup of vegetables is the size of a tennis ball. One half cup of vegetables is the size of a light bulb. One small baked potato is the size of a computer mouse. Fruits = A serving of fruit equals 60 calories
[DOCX File]5 - Constant Contact
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(Cooked pasta/rice in cups) 1 oz. Contribution (oz. eq.) 1 oz. eq. Fruits. Minimum: ½ cup/day . Item Chilled Mandarin Oranges Fresh Florida Berry Cup Red Apple (138 ct.) Red and Green Grapes Chilled Fruit Cocktail Portion in cups 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 2nd Item (If planned) Portion in cups Vegetables . ¾ cup per day
[DOC File]WIC Nutrition Quiz Games - Missouri
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Brown Rice Pilaf with Raisins and Apples. 3 cups water ½ tsp. ground cinnamon. 1½ cups brown rice 2 tbsp. olive or canola oil. ½ cup raisins 2 apples, cored and diced. 1 tbsp. sugar ¼ cup nuts, chopped. In a medium saucepan, bring 3 cups of water …
[DOCX File]1,300-Calorie Day
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Which of the following is an adult serving of a whole grain? (Circle one.) 1 slice of whole-wheat bread. 1 cup ready-to-eat whole-grain cereal. ½ cup cooked brown rice. All of the above. The amount of whole grains you need to eat depends on your age, sex, and level of physical activity. Most Americans consume enough grains, but few are whole ...
[DOC File]To promote heart health you should:
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2 cups brown rice (cooked) 1 cup wild rice (cooked) ½ cup cranberries (dried) 1 jalapeno pepper (finely chopped) 1 ½ Tbsp. fresh sage (chopped) ¾ tsp. salt. PREPARATIONS. Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently. Set aside on separate plate.
[DOCX File]2020 VDOE Standardized Recipe Style Guide
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For dinner, have 1 cup of cooked whole wheat pasta with 1/2 cup of marinara sauce, 1 1/2 oz. of part-skim mozzarella cheese and 2 oz. of extra lean turkey. Have 1 cup of sliced, steamed zucchini as well. For snacks, have a cup of puffed rice cereal with 1 cup of skim milk and a cup of nonfat, plain yogurt with 1/2 cup of sliced strawberries.
[DOC File]TRADITIONAL BREAKFAST MEAL PATTERN ( 5 DAY)
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SCIENTIFIC NUTRITION NAME: _____ Easy Brown Rice and Beans 4 tablespoons brown rice ¾ cup water 7-ounce can stewed tomatoes ⅓ cup chopped celery (1 stalk) ⅓ cup chopped onions (½ medium onion) ½ cup chopped green pepper (½ medium) 7-ounce can red beans (half a 14-oz. can) Can substitute kidney or pinto beans Pinch of garlic powder 2 drops hot sauce Dash of …
[DOC File]Brown-Rice-Salad
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Portion ¼ cup (No. 16 scoop) cooked brown rice for each serving. Portion ½ cup (No. 8 scoop) prepared vegetable stir-fry for each serving. Portion ½ cup (No. 8 scoop) prepared casserole for each serving. The last step of the directions should …
[DOC File]HIGH FIBER RECIPES
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Brown Rice Salad. Serves 6. This Tabbouleh remake is delicious and naturally gluten-free. Ingredients. 3 cups cooked brown rice, cooled 1 bunch parsley, stemmed and chopped fine 1 small red onion, diced 1 ripe red tomato, seeded and chopped, or use grape tomatoes, cut in half 1 peeled, seeded and chopped cucumber chopped pitted Greek or black ...
Calories in 1 cup of cooked Brown Rice and Nutrition Facts
½ cup brown rice. 1 piece fresh fruit. 1 cup skim milk. 1-2 teaspoons canola or olive oil. Snack. Raw vegetables or 1 cup low fat yogurt or 1 piece fresh fruit or 1 ounce of nuts or seeds. Contact your local VA Dietitian for more information. 2 12 03/2010 3/22/2010 2. 03/2010 4
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