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[DOC File]one pot meals - Clipart & Library
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Bar-be-qued Beans. Ingredients: 2 - cans Pork & Beans, drain off liquid. 1/2 - cup Green Peppers. 1/2 - cup Onions. 1/2 - cup Molasses. 1 - cup Barbeque Sauce. Instructions: Add green peppers, onion, molasses and barbeque sauce to the drained porn & beans. Microwave for 10 minutes or bake for one hour. Rice Ala Mushroom. Ingredients: 1 1/2 ...
campbell's baked beans

[DOC File]Michele’s Weight Watcher Master Recipe Document
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Arrange pork chops in a single layer over stuffing. Mix brown sugar and mustard; spoon over pork chops. Bake at 400 degrees for 30 minutes or until pork is done. Makes 4 servings. VEGETABLES: BROWN RICE CASSEROLE 2 cups long-grain rice (not instant) 4 cans beef consommé (not beef broth) 1 onion. ½ stick butter or margarine, cut into small pieces
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[DOCX File]Further Reading - University of Minnesota Duluth
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Pork Chops and Potatoes in Mustard Sauce (4.7 Points) 6 4-ounce pork loin chops – trimmed. 1 10 3/4-ounce can Campbell's 98% Fat Free Cream of Mushroom Soup. 1/4 cup low sodium chicken broth. 1/4 cup Dijon mustard. 1/2 teaspoon dried thyme. 1 clove garlic -- minced, or 1/4 tsp. garlic powder. 1/4 teaspoon black pepper. 6 medium potatoes ...
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[DOC File]DEEP COVERED BAKER Recipes - All Star Atlas
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2 cans Campbell’s cream of mushroom soup. 1 envelope dry Lipton’s onion-mushroom soup mix. 4-5 skinned & cubed potatoes. ¼ cup of water. After removing all fat and tendons, cut venison into slices or chunks (1/2” across grain) and soak in several rinses of fresh water. Drain venison and place in crock-pot.
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[DOC File]YHTI Member Cookbook
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INGREDIENTS: Pork chops (cheap cuts work fine)--about 4 or whatever you want/have, 4 cans Campbell's Beef broth, undiluted,2 cans uncooked white rice. Corningware pan big enough for all of it, or any heavy ovenproof pan with tight fitting lid (also oven proof). Brown chops on stove top.
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[DOC File]one pot meals
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1 can Campbell’s Cream of Mushroom soup 1 tbs. Chopped parsley. Mix stuffing with 1 cup boiling water and 1 tbs. Margarine. Spoon the stuffing across the center of 4 qt. Dutch oven. Place the chicken on each side of stuffing. Sprinkle the chicken with paprika. Mix soup, milk and parsley and pour over the chicken.
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Campbell's Pork and Beans Clone –
1 1/2 lbs. chopped meat 4 potatoes, cubed 1 (16 oz.) can Campbell's Pork & Beans 2 cans tomato soup Lazy cook’s dinner!!! Brown the meat in the skillet. Drain. Add remaining ingredients and cook for 25 minutes --- covered. Stir halfway through. Bean Soup. 2 cans Trappey's jalapeno beans . 2 cans white navy beans . 2 cans Campbell's bean ...
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[DOC File]Polynesian Pork Chops
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1 can baked beans 1 can pork & beans 1 can pinto beans. 1 can Kidney beans 1 strip of Bacon. Open Cans, Drain fluid from kidney beans and pinto beans. Cook the one strip of bacon. Add all the beans into one pot and add the cooked bacon. Heat to a boiling point. The LUCK is the one miner finding the bacon in his share. Macaroni Hot Dish. 1/2 cup ...
campbell baked beans recipe

[DOC File]Low Fat Crockpot Recipes
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Ingredients 1 cup white rice, 3-minute rice 1 can Campbell's Healthy Request cream of celery soup 1 1/2 cup water 4 chicken bouillon cubes 1 lb. (4) chicken breast, boneless, skinless, can be frozen . Instructions Microwave the bouillon cubes in …
campbell's baked beans

[DOC File]The MMB's Special Recipes
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Jan 31, 2017 · The first recorded hot dish recipe is most often said to be that appearing in the 1930 . Grace Lutheran Ladies Aid Cookbook. from Mankato, Minnesota, a recipe calling for two pounds of hamburger, Creamette® brand elbow macaroni, and canned peas (Heffelfinger, 2015). The Campbell Girls’ Tater Tot Hot Dish. Photo by Gretchen Roufs Woodfield
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Campbell s pork and beans recipe