Canned baked beans nutrition: free download. On-line document store on 5y1.org

[DOC File]Menu Planning Worksheet - K-8 (Optional)
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(1/2 c) ½ c canned peaches 1 whole banana (1/2 c) ½ c applesauce 2 ½ c Vegetable: ¾ cup daily minimum . 3¾ cups weekly Raw carrots and celery sticks =1 c Refried beans, corn, salsa = 1 ¼ c Mixed vegetables, cucumbers = 1 c Tator tots, raw red bell pepper strips =1 c Baked beans, spinach with dressing = 1c 5 ¼ c Dark Green
best baked beans recipe with canned beans

[DOC File]PROGRAMME OF MINI SURVEYS: BAKED BEANS AND TINNED …
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The National Diet and Nutrition Survey (NDNS) of adults aged 19 to 64 years showed that, on average, adults consumed 113 g of baked beans and ‘beans with sausages’ over a 7 day reporting period, contributing 3.2 percent to overall sodium intake, excluding any contribution made by salt added in cooking or at the table.
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[DOCX File]Differences in Fruit and Vegetable Intake by Race ...
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• Refried, baked, black, garbanzo beans, beans in soup, soybeans, edamame, tofu or lentils including round or oval beans or peas such as navy, pinto, split peas, cow peas, hummus, lentils, soybeans (also called edamame) and tofu (bean curd made from soybeans), kidney, pinto, hummus, lentils, black, black-eyed peas, cow peas, lima beans and white beans
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[DOC File]Nutrition in Renal Failure
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Nutrition on Peritoneal Dialysis ... plain 3.7 oz 561 106 101 11 289 Banana 1 medium 1 467 24 1.2 109 Barbeque sauce 2 tbsp 424 28 3 0.2 39 Beans, baked, homemade 1 cup 1068 906 276 14 382 Beans, black, canned 1 cup 2 611 241 15.2 227 Beans, garbanzo, canned 1 cup 11 477 276 14.5 269 Beans, green, canned 1 cup 354 147 26 1.6 27 Beans, lima ...
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[DOC File]Child Nutrition & Wellness - Nebraska
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Calories 6 Vitamin A 1271.9 IU Iron 0.15 mg Protein 0.40 gm Vitamin C 5.01 mg Calcium 9.24 mg Carbohydrate 1.32 gm Fiber 0.53 g Cholesterol 0 mg Fat 0.05 gm % Fat 7.52 % Sodium 4 mg Saturated Fat 0.01 gm % Saturated Fat 0.98 % Baked Beans
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[DOC File]SMI Review Food Based Menu Planning and Production Record
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9-12: 2 oz Refried Beans Refer to Fruit & Vegetable Order Guide for amount needed. Purchase canned or dried refried beans with no more than 600 mg of sodium per ½ cup prepared. For dried beans, prepare according to manufacturer directions. For canned beans, wipe top of cans before opening. CCP: Hold for hot service at 135(F or above.
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[DOC File]The Basics - Kansas State University
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Beans 1 cup. Refried Beans ½ cup. Peas ½ cup. Three ounces of meat is the size of a deck of cards. Three ounces of grilled or baked fish is the size of a checkbook. Three ounces of chicken is a leg and thigh, or a breast. Two tablespoons of peanut butter is the size of a gold ball. Fats and Oils
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[DOC File]SMI Review Food Based Menu Planning and Production Record
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9-12: 2 each Baked Beans Prepare HKM Recipe 188, Baked Beans or purchase canned baked beans. Refer to Fruit & Vegetable Order Guide for amount needed. CCP: Hold for hot service at 135(F or above. K-12: ½ cup Creamy Cole Slaw Prepare HKM Recipe 20, Creamy Cole Slaw. Refer to Fruit & Vegetable Order Guide for amount needed.
canned baked beans recipe

[DOC File]Information on Celiac Disease/Gluten Free Diet
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Canned Baked Beans. Broth or bouillon (U.S. vegetable broth is ok) ... plain potato chips, corn chips, i.e. Baked Lays, Fritos, regular ruffles, etc. Peanut butter, eggs, bacon, fish, poultry, other meats. ... Provides a nutrition corner where a dietitian writes an update on nutrition and Celiac disease and provides information on how to ...
best baked beans recipe with canned beans

Canned baked beans nutrition