Canned green beans nutrition label
[DOC File]Food and Nutrition Systems - UH
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Green Beans 28 25 35 45 33. ... a. label must identify: form, weight, name and address of manufacturer, ingredients in decreasing order of predominance, size of serving if number of servings are listed. ... d. acid causes loss of color when green vegs are overcooked or canned.
[DOC File]MEAT AND MEAT ALTERNATE
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Beans and peas, canned or dry X Beans and peas cooked from a dry state may be used to count as a meat or meat alternate. Canned black, garbanzo, kidney, pinto, etc. beans may be credited as a meat/meat alternate. Canned green or yellow beans and green …
[DOC File]Child Nutrition & Wellness
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* Counts as only 1/2 cup for dark green sub group, serve mix of spinach and romaine lettuce ** If serving fresh, whole edamame in the shell, purchase amount needed for 50 (1/4 cup) servings is 7.25 lb. *** A CN label or product analysis is needed for purchased hummus or a …
[DOC File]Food and Health Communications
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Beans have almost half the calories, roughly 20 fewer grams of fat, and 6 grams more fiber than the same serving of ground beef. Now let’s talk price. Ground beef usually costs between $5.69 to $6.79 a pound, while canned pinto beans cost roughly $1.12 per pound and a pound of dried beans will run about $2.19 (and yield 6 cups of cooked beans ...
[DOC File]Lunch Production Record (2)
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For example, if Child Nutrition (CN) label states that 5 whole grain chicken nuggets provide 2.00 oz. equivalent meat/meat alternate and 0.75 oz eq. grains for the Child Nutrition Meal Pattern Requirements, then record “2” in the meat/meat alternate column and “0.75” in the grains-whole grains rich column.
[DOC File]Understanding the Nutrition Facts Label
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Understanding the Nutrition Facts Label Getting Started Before you start this lesson, go to your pantry and pick up a few food products that have a Nutrition Facts label. If you have two similar products that you can compare, that would be great. ... frozen green beans and canned green beans for sodium content . skim milk, low-fat milk, reduced ...
[DOCX File]Nutrition Facts - Bariatric Surgery
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Nutrition “After Surgery” Sharon Zarabi RD, CDN, CPT. After surgery you will need to make changes to your eating patterns. The diet after surgery progresses from a liquid diet to a pureed diet to a soft diet and then a modified regular diet. The diet progression is designed to allow your body to heal.
[DOCX File]National Council on Aging | Improving the Lives of Older ...
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One half-cup serving of cooked black beans, chickpeas, red kidney beans, or black-eyed peas are a great source of protein and fiber. The average woman needs about 46 grams of protein per day, and one cup of beans will supply one-third of that.
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