Carbohydrates in corn

    • [DOC File]Carbohydrate Counting Handbook

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      ½ cup corn. 1 corn on cob, 6-inch. ½ cup peas. 1 3oz potato, plain (baked or boiled) ½ cup mashed potatoes. ½ cup yam, sweet potato, plain. 1 cup squash, winter (acorn, butternut) 1/3 – 1/2 cup tomato or spaghetti sauce. 1 ½ cup vegetable juice. Beans, Peas, and Lentils. 1/3 cup baked beans

      carbs and calories in corn


    • [DOC File]When it comes to triglycerides, foods have a direct impact ...

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      High-Fructose Corn Syrup . Although it is possible to stay close to a diet free of simple carbohydrates, high-fructose corn syrup, and refined sugars, most of us slip a little here and there. We go out for an ice cream on a summer evening. We order something in a restaurant that we’re pretty sure is high in sugar.

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    • [DOC File]Carbohydrate Content of Foods

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      Corn ½ cup 15 g. Corn on the cob 1 medium 20 g. Popcorn 3 cups 15 g. Potatoes . Plain, baked small (3 oz) 15g. Wendy’s, baked large 60-70g. Mashed ½ cup 15g. Plantain 1 medium 30 g. Yam ½ cup (mashed) 15 g. Yucca ½ cup (mashed) 15 g. Hash brows ½ cup (mashed) 10 g. French Fries. McDonald’s small 25 g

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    • Carbohydrate Content of Foods - CU Denver

      Tortilla (6” corn or 8” flour) 1. Fruits. 15 grams carbohydrate. Food Serving Size. Apple, small 1 (4 oz) Applesauce, unsweetened 1/2 cup. Banana 1 small banana or ½ large. Blueberries 3/4 cup. Canned Fruit, light or juice packed 1/2 cup. Cantaloupe melon 1 cup cubed. Cherries, sweet, fresh …

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    • [DOC File]2.11 Simple Carbohydrates.docx

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      High-Fructose Corn Syrup. Food manufacturers are always searching for cheaper ways to produce their food. One method that has been popular is the use of high-fructose corn syrup as an alternative to sucrose. High-fructose corn syrup is approximately 50% glucose and 50% fructose, which is …

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    • [DOC File]Molecular Modeling Activity for Carbohydrates

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      Carbohydrates are an important part of a healthy diet. Carbohydrates provide the body with the fuel it needs for physical activity and for proper organ function. Carbohydrates come from a wide array of foods such as bread, beans, milk, popcorn, potatoes, cookies, spaghetti, corn, and cherry pie.

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    • [DOC File]Foods - jd016.k12.sd.us

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      simple carbohydrates ____ 6. Proteins are provided by _____. dried beans, peas, and nuts. meat, fish, and poultry. milk and eggs. all of the above ____ 7. Carbohydrates are composed of the element(s) of: A. carbon C. hydrogen. B. oxygen D. all of the above ____ 8. Glucose is found naturally in . fruits, honey, vegetables, and corn syrup. milk ...

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    • [DOC File]Nutrition Gardener | Registered Dietitian Gardening in ...

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      1. There has been an increase in the use of high-fructose corn syrup in manufactured food and soft drinks. 2. Cravings and Addictions - Carbohydrates may be sought out to increase the secretion of serotonin in the brain, which elevates the mood. There is no physiological or pharmacological addiction that occurs with carbohydrates. 3.

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    • [DOC File]VI, DIETARY CARBOHYDRATES

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      A. Classification of carbohydrates . Carbohydrates in the diet are classified as either monosaccharides ,disaccharides (simple sugars), polysaccharides (complex sugars),or fiber. 1.Monosaccharides: Glucose . and . fructose . are the principal monosaccharides found in food. Glucose is abundant in. fruits, sweet corn, corn syrup, and honey

      carbs and calories in corn


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