Carbs in brown rice 1 2
[DOCX File]5 - Constant Contact
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Stay away from simple or “refined” carbs that spike your blood sugar (white bread, white pasta, white rice, fruit juices, pastries). If you must eat refined carbs, look for “gluten-free” and “whole grain” and “brown rice”. **Carb loading is common, but make sure to have a good mix of proteins and fats with your carbs or you will ...
[DOC File]Carbohydrate Content of Foods
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Arrowroot starch ¼ cup 28 1 Beans, whole ½ cup cooked 20—22 6—8 Black bean flour ¼ cup 22 5 Brown rice flour ¼ cup 31 1 Buckwheat grain ¼ cup 21 5 Buckwheat flour ¼ cup 21 4 Corn, kernel ½ cup cooked 16 2 Cornstarch 1 tbsp 7 0 Cornmeal ¼ cup 27 2 Flaxseed 3 tbsp 11 9 Flaxseed meal 2 tbsp 4 4 Garbanzo beans ½ cup cooked 22 6
Calories in 1/2 cup of Brown Rice (Long-Grain, Cooked) and ...
Rice, white or brown 1 cup (cooked) 45 g. Spaghetti 1 cup (cooked) 40 g. Elbows/spirals 1 cup (cooked) 40 g. Small Shells 1 cup (cooked) 30 g. Mac & Cheese 1 cup (cooked) 30 g. Grits 1 cup (cooked) 30 g. STARCHY VEGETABLES . Corn ½ cup 15 g. Corn on the cob 1 medium 20 g. Popcorn 3 cups 15 g ...
[DOC File]Carb Counting Gluten-Free Foods
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Fruits: 2-4 servings daily . Vegetables: 3-5 servings daily . Whole grain breads, muffins, bagels, rolls, pasta, noodles, crackers, cereal, and brown rice: 6-11 servings daily . Legumes, beans and peas: 1-2 servings daily . Low-fat and non-fat dairy products: 3 servings daily . RULE 2: Limit the following to less than 2 servings daily: Fruit Juice
[DOC File]The Truth About Carbohydrates
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1/3 carbs- brown rice, pasta, sweet potatoes, yams. 1/3 vegetables/fruits- eat twice as many veggies than fruits, more colorful = more nutrition value! 1/3 lean protein- chicken/turkey, lean beef, fish (salmon!) Pre-game meals. Fueling the body for competition. Lower-fat foods are best since fat takes longer to digest and can sit heavy in the ...
[DOCX File]Protein - SportsEngine
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Chapters 1 and 2: Intro to Nutrition and Carbohydrates Review. What is malnutrition? How do good food choices reduce the chance of developing chronic diseases? Have we seen trends in our country towards healthy bodies, or unhealthy ones? Is “brown bread” on a label a guarantee of whole-grain flour? How many classes of nutrients are there ...
[DOCX File]SportsEngine
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1 medium-sized red apple (peeled, diced) 2 cups brown rice (cooked) 1 cup wild rice (cooked) ½ cup cranberries (dried) 1 jalapeno pepper (finely chopped) 1 ½ Tbsp. fresh sage (chopped) ¾ tsp. salt. PREPARATIONS. Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently.
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